Other meat of mammals, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Other meat of mammals, fresh or chilled — Producer Price Index was 121.03 in 2025. ▲ Rising

Latest (2025)
121.03
Change on year
up 1.2%
World rank
16th
of 28 countries
All-time high
121.34
in 2022
All-time low
61.49
in 2005
Years of data
35
1991–2025

Other meat of mammals, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, 1991–2025

02550751001251991200820251991: 84.71992: 891993: 103.51994: 112.91995: 105.81996: 93.91997: 93.11998: 79.11999: 78.52000: 76.12001: 86.32002: 76.32003: 77.42004: 94.42005: 61.52006: 63.62007: 64.92008: 81.92009: 892010: 89.72011: 98.12012: 103.52013: 108.42014: 102.42015: 992016: 98.62017: 105.82018: 107.22019: 107.82020: 115.52021: 110.82022: 121.32023: 114.12024: 119.52025: 121

Source: Food and Agriculture Organization of the United Nations.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 121.03 for other meat of mammals, fresh or chilled — producer price index in 2025.

That represents a change of up 1.2% on the previous year and up 22.3% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland peaked at 121.34 in 2022 and was at its lowest, 61.49, in 2005.

United Kingdom of Great Britain and Northern Ireland ranks 16th of 28 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Other meat of mammals, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100) in United Kingdom of Great Britain and Northern Ireland, 1991 to 2025.
Year Value Change
1991 84.74
1992 89.01 +5.0%
1993 103.54 +16.3%
1994 112.87 +9.0%
1995 105.75 -6.3%
1996 93.86 -11.2%
1997 93.14 -0.8%
1998 79.12 -15.1%
1999 78.47 -0.8%
2000 76.12 -3.0%
2001 86.31 +13.4%
2002 76.34 -11.6%
2003 77.37 +1.3%
2004 94.42 +22.0%
2005 61.49 -34.9%
2006 63.64 +3.5%
2007 64.87 +1.9%
2008 81.9 +26.3%
2009 88.98 +8.6%
2010 89.65 +0.8%
2011 98.14 +9.5%
2012 103.49 +5.5%
2013 108.36 +4.7%
2014 102.4 -5.5%
2015 98.97 -3.3%
2016 98.63 -0.3%
2017 105.75 +7.2%
2018 107.21 +1.4%
2019 107.85 +0.6%
2020 115.52 +7.1%
2021 110.8 -4.1%
2022 121.34 +9.5%
2023 114.11 -6.0%
2024 119.54 +4.8%
2025 121.03 +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.39 78.47 112.87 9
2000s 77.14 61.49 94.42 10
2010s 102.05 89.65 108.36 10
2020s 117.06 110.8 121.34 6

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 13 China, mainland 126.47 compare
  2. 14 Russian Federation 126.38 compare
  3. 15 Ecuador 125.96 compare
  4. 17 Norway 118.66 compare
  5. 18 Italy 117.83 compare
  6. 19 Tunisia 115.05 compare

See the full ranking of 30 places →

More economy & growth data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is other meat of mammals, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland?
Other meat of mammals, fresh or chilled — producer price index in United Kingdom of Great Britain and Northern Ireland was 121.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 121.34 in 2022.
What is the lowest other meat of mammals, fresh or chilled — producer price index recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 61.49 in 2005.
How does United Kingdom of Great Britain and Northern Ireland rank for other meat of mammals, fresh or chilled — producer price index?
United Kingdom of Great Britain and Northern Ireland ranks 16th out of 28 countries with data for 2025.
Is other meat of mammals, fresh or chilled — producer price index rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Producer Price Index in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-producer-price-index-2014-2016-100/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,005 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.