Burundi vs Mexico: Meat of turkeys, fresh or chilled — Producer Price Index
Meat of turkeys, fresh or chilled — Producer Price Index over time
- Burundi
- Mexico
How they compare
Mexico currently reports 140.26 against 137.69 in Burundi, a difference of 2.57.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 13th and Mexico ranks 11th of 56 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35.01 | 27.27 | 7.73 | Burundi |
| 2000s | 67.03 | 58.17 | 8.86 | Burundi |
| 2010s | 98.52 | 96.78 | 1.74 | Burundi |
| 2020s | 127.33 | 122.51 | 4.83 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producer price index, Burundi or Mexico?
- Mexico, at 140.26 against 137.69 in Burundi as of 2025.
- What is the difference in meat of turkeys, fresh or chilled — producer price index between Burundi and Mexico?
- 2.57, with Mexico ahead.
- How many years of comparable data are there for Burundi and Mexico?
- 34 years are reported by both, from 1992 to 2025.
- How do Burundi and Mexico rank globally for meat of turkeys, fresh or chilled — producer price index?
- Burundi ranks 13th and Mexico ranks 11th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.