Fiji vs Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Fiji
- Venezuela (Bolivarian Republic of)
How they compare
Fiji currently reports 9,504 USD against 7,996 USD in Venezuela (Bolivarian Republic of), a difference of 1,508 USD.
That makes Fiji's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
Across all 5 years both countries report, Fiji has been ahead every year.
Fiji ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 26 countries.
Fiji has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,948 USD | 3,349 USD | 5,599 USD | Fiji |
| 2010s | 9,541 USD | 2,612 USD | 6,928 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Fiji or Venezuela (Bolivarian Republic of)?
- Fiji, at 9,504 USD against 7,996 USD in Venezuela (Bolivarian Republic of) as of 2013.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Fiji and Venezuela (Bolivarian Republic of)?
- 1,508 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Venezuela (Bolivarian Republic of)?
- 5 years are reported by both, from 2009 to 2013.
- How do Fiji and Venezuela (Bolivarian Republic of) rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Fiji ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.