Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of turkeys, fresh or chilled (biological) — Producer Price was 2,940 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Canada stood at 2,940 SLC.
Compared with earlier readings it is down 3.9% on the previous year and up 27.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Canada peaked at 3,060 SLC in 2023 and was at its lowest, 1,617 SLC, in 1992.
That places Canada 16th out of 27 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,700 SLC | — |
| 1992 | 1,617 SLC | -4.9% |
| 1993 | 1,644 SLC | +1.7% |
| 1994 | 1,662 SLC | +1.1% |
| 1995 | 1,672 SLC | +0.6% |
| 1996 | 1,833 SLC | +9.6% |
| 1997 | 1,819 SLC | -0.8% |
| 1998 | 1,787 SLC | -1.8% |
| 1999 | 1,723 SLC | -3.6% |
| 2000 | 1,726 SLC | +0.2% |
| 2001 | 1,758 SLC | +1.9% |
| 2002 | 1,769 SLC | +0.6% |
| 2003 | 1,765 SLC | -0.2% |
| 2004 | 1,847 SLC | +4.6% |
| 2005 | 1,748 SLC | -5.4% |
| 2006 | 1,710 SLC | -2.2% |
| 2007 | 1,920 SLC | +12.3% |
| 2008 | 2,160 SLC | +12.5% |
| 2009 | 2,160 SLC | +0.0% |
| 2010 | 2,030 SLC | -6.0% |
| 2011 | 2,210 SLC | +8.9% |
| 2012 | 2,340 SLC | +5.9% |
| 2013 | 2,350 SLC | +0.4% |
| 2014 | 2,310 SLC | -1.7% |
| 2015 | 2,310 SLC | +0.0% |
| 2016 | 2,250 SLC | -2.6% |
| 2017 | 2,240 SLC | -0.4% |
| 2018 | 2,330 SLC | +4.0% |
| 2019 | 2,320 SLC | -0.4% |
| 2020 | 2,320 SLC | +0.0% |
| 2021 | 2,640 SLC | +13.8% |
| 2022 | 2,950 SLC | +11.7% |
| 2023 | 3,060 SLC | +3.7% |
| 2024 | 2,940 SLC | -3.9% |
Canada compared with similar countries
- Canada's 2,940 SLC is above the median for high income countries, which is 1,850 SLC, 1.6× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,717 SLC | 1,617 SLC | 1,833 SLC | 9 |
| 2000s | 1,856 SLC | 1,710 SLC | 2,160 SLC | 10 |
| 2010s | 2,269 SLC | 2,030 SLC | 2,350 SLC | 10 |
| 2020s | 2,782 SLC | 2,320 SLC | 3,060 SLC | 5 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Canada?
- Meat of turkeys, fresh or chilled (biological) — producer price in Canada was 2,940 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 3,060 SLC in 2023.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 1,617 SLC in 1992.
- How does Canada rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Canada ranks 16th out of 27 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.