Germany vs Netherlands (Kingdom of the): Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Germany
- Netherlands (Kingdom of the)
How they compare
Germany currently reports 1,543 SLC against 1,324 SLC in Netherlands (Kingdom of the), a difference of 219 SLC.
That makes Germany's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 5 shared years of data; in 2012 it was Germany ahead.
Germany ranks 22nd and Netherlands (Kingdom of the) ranks 25th of 27 countries.
Germany has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Germany or Netherlands (Kingdom of the)?
- Germany, at 1,543 SLC against 1,324 SLC in Netherlands (Kingdom of the) as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Germany and Netherlands (Kingdom of the)?
- 219 SLC, with Germany ahead.
- How many years of comparable data are there for Germany and Netherlands (Kingdom of the)?
- 5 years are reported by both, from 2012 to 2016.
- How do Germany and Netherlands (Kingdom of the) rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Germany ranks 22nd and Netherlands (Kingdom of the) ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.