Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia

Croatia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 1,308 LCU in 2025. ◆ Volatile

Latest (2025)
1,308 LCU
Change on year
down 2.7%
World rank
25th
of 27 countries
All-time high
35,600 LCU
in 1994
All-time low
1,308 LCU
in 2025
Years of data
32
1994–2025

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, 1994–2025

010.0k20.0k30.0k40.0k1994200920251994: 35.6k LCU1995: 28.0k LCU1996: 30.0k LCU1997: 30.0k LCU1998: 11.3k LCU1999: 33.0k LCU2000: 19.4k LCU2001: 14.0k LCU2002: 20.0k LCU2003: 11.2k LCU2004: 10.4k LCU2005: 10.2k LCU2006: 10.3k LCU2007: 9.7k LCU2008: 10.6k LCU2009: 10.4k LCU2010: 10.1k LCU2011: 10.6k LCU2012: 12.1k LCU2013: 9.2k LCU2014: 8.4k LCU2015: 8.3k LCU2016: 8.4k LCU2017: 8.5k LCU2018: 8.3k LCU2019: 8.3k LCU2020: 8.3k LCU2021: 8.3k LCU2022: 9.9k LCU2023: 1.3k LCU2024: 1.3k LCU2025: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of turkeys, fresh or chilled (biological) — producer price in Croatia stood at 1,308 LCU. That is the lowest value across all 32 years on record.

The figure is down 2.7% on the previous year and down 84.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Croatia peaked at 35,600 LCU in 1994 and was at its lowest, 1,308 LCU, in 2025.

That places Croatia 25th out of 27 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne) in Croatia, 1994 to 2025.
Year LCU Change
1994 35,600 LCU
1995 28,000 LCU -21.3%
1996 30,000 LCU +7.1%
1997 30,000 LCU +0.0%
1998 11,300 LCU -62.3%
1999 33,000 LCU +192.0%
2000 19,410 LCU -41.2%
2001 14,000 LCU -27.9%
2002 20,000 LCU +42.9%
2003 11,250 LCU -43.8%
2004 10,360 LCU -7.9%
2005 10,250 LCU -1.1%
2006 10,270 LCU +0.2%
2007 9,700 LCU -5.6%
2008 10,550 LCU +8.8%
2009 10,380 LCU -1.6%
2010 10,110 LCU -2.6%
2011 10,570 LCU +4.5%
2012 12,100 LCU +14.5%
2013 9,180 LCU -24.1%
2014 8,351 LCU -9.0%
2015 8,329 LCU -0.3%
2016 8,388 LCU +0.7%
2017 8,499 LCU +1.3%
2018 8,295 LCU -2.4%
2019 8,338 LCU +0.5%
2020 8,347 LCU +0.1%
2021 8,316 LCU -0.4%
2022 9,885 LCU +18.9%
2023 1,312 LCU -86.7%
2024 1,345 LCU +2.6%
2025 1,308 LCU -2.7%

Croatia compared with similar countries

  • Croatia's 1,308 LCU is below the median for Europe & Central Asia, which is 2,258 LCU, 58% of the median. (16 countries reporting)
  • Croatia's 1,308 LCU is below the median for high income countries, which is 1,850 LCU, 71% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +192.0% 11,300 LCU 33,000 LCU
2023 -86.7% 9,885 LCU 1,312 LCU
1998 -62.3% 30,000 LCU 11,300 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,983 LCU 11,300 LCU 35,600 LCU 6
2000s 12,617 LCU 9,700 LCU 20,000 LCU 10
2010s 9,216 LCU 8,295 LCU 12,100 LCU 10
2020s 5,086 LCU 1,308 LCU 9,885 LCU 6

Countries ranked near Croatia

  1. 22 Germany 1,602 LCU compare
  2. 23 Slovenia 1,440 LCU compare
  3. 24 Lithuania 1,356 LCU compare
  4. 26 Netherlands (Kingdom of the) 1,255 LCU compare
  5. 27 United Kingdom of Great Britain and Northern Ireland 1,121 LCU

See the full ranking of 30 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Croatia?
Meat of turkeys, fresh or chilled (biological) — producer price in Croatia was 1,308 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The highest recorded value was 35,600 LCU in 1994.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Croatia?
The lowest recorded value was 1,308 LCU in 2025.
How does Croatia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Croatia ranks 25th out of 27 countries with data for 2025.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Croatia?
Over the last ten years it is down 84.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 612 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.