Meat of sheep, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Producer Price was 1,818 USD in 2019. ◆ Volatile
Meat of sheep, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2019, meat of sheep, fresh or chilled — producer price in Uruguay stood at 1,818 USD.
Compared with earlier readings it is down 43.8% on the previous year and down 1.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Uruguay peaked at 4,748 USD in 2011 and was at its lowest, 503.6 USD, in 1994.
That places Uruguay 65th out of 72 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producer Price in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 562.5 USD | — |
| 1992 | 628.8 USD | +11.8% |
| 1994 | 503.6 USD | -19.9% |
| 1995 | 819 USD | +62.6% |
| 1999 | 1,129 USD | +37.8% |
| 2000 | 1,034 USD | -8.4% |
| 2001 | 1,162 USD | +12.3% |
| 2002 | 1,359 USD | +17.0% |
| 2003 | 1,816 USD | +33.7% |
| 2004 | 2,029 USD | +11.7% |
| 2005 | 1,664 USD | -18.0% |
| 2006 | 1,403 USD | -15.7% |
| 2007 | 1,685 USD | +20.1% |
| 2008 | 2,236 USD | +32.7% |
| 2009 | 1,847 USD | -17.4% |
| 2010 | 3,865 USD | +109.2% |
| 2011 | 4,748 USD | +22.8% |
| 2012 | 3,504 USD | -26.2% |
| 2013 | 3,432 USD | -2.0% |
| 2014 | 3,749 USD | +9.2% |
| 2015 | 3,694 USD | -1.5% |
| 2016 | 3,143 USD | -14.9% |
| 2017 | 3,262 USD | +3.8% |
| 2018 | 3,234 USD | -0.9% |
| 2019 | 1,818 USD | -43.8% |
Uruguay compared with similar countries
- Uruguay's 1,818 USD is below the median for high income countries, which is 5,167 USD, 35% of the median. (32 countries reporting)
- Uruguay's 1,818 USD is below the median for Latin America & Caribbean, which is 4,977 USD, 37% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 728.54 USD | 503.6 USD | 1,129 USD | 5 |
| 2000s | 1,624 USD | 1,034 USD | 2,236 USD | 10 |
| 2010s | 3,445 USD | 1,818 USD | 4,748 USD | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Uruguay?
- Meat of sheep, fresh or chilled — producer price in Uruguay was 1,818 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 4,748 USD in 2011.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 503.6 USD in 1994.
- How does Uruguay rank for meat of sheep, fresh or chilled — producer price?
- Uruguay ranks 65th out of 72 countries with data for 2019.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.