Burundi vs Uruguay: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Burundi
- Uruguay
How they compare
Uruguay currently reports 1,818 USD against 1,663 USD in Burundi, a difference of 155 USD.
That makes Uruguay's figure about 1.1 times Burundi's.
The two have swapped places 1 time across 5 shared years of data; in 1999 it was Burundi ahead.
Burundi ranks 67th and Uruguay ranks 65th of 72 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,484 USD | 1,129 USD | 1,355 USD | Burundi |
| 2000s | 1,806 USD | 1,343 USD | 463.53 USD | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Burundi or Uruguay?
- Uruguay, at 1,818 USD against 1,663 USD in Burundi as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between Burundi and Uruguay?
- 155 USD, with Uruguay ahead.
- How many years of comparable data are there for Burundi and Uruguay?
- 5 years are reported by both, from 1999 to 2003.
- How do Burundi and Uruguay rank globally for meat of sheep, fresh or chilled — producer price?
- Burundi ranks 67th and Uruguay ranks 65th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.