Meat of sheep, fresh or chilled — Producer Price in Bangladesh

Bangladesh: Meat of sheep, fresh or chilled — Producer Price was 1,676 USD in 2002. ▼ Falling

Latest (2002)
1,676 USD
Change on year
down 2.6%
World rank
66th
of 72 countries
All-time high
2,268 USD
in 1991
All-time low
1,676 USD
in 2002
Years of data
12
1991–2002

Meat of sheep, fresh or chilled — Producer Price in Bangladesh, 1991–2002

05001.0k1.5k2.0k2.5k1991199620021991: 2.3k USD1992: 2.1k USD1993: 2.1k USD1994: 2.1k USD1995: 2.2k USD1996: 2.1k USD1997: 2.1k USD1998: 1.9k USD1999: 1.8k USD2000: 1.8k USD2001: 1.7k USD2002: 1.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2002, meat of sheep, fresh or chilled — producer price in Bangladesh stood at 1,676 USD. That is the lowest value across all 12 years on record.

The figure is down 2.6% on the previous year and down 21.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Bangladesh peaked at 2,268 USD in 1991 and was at its lowest, 1,676 USD, in 2002.

That places Bangladesh 66th out of 72 countries with data for 2002, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Bangladesh, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Bangladesh, 1991 to 2002.
Year USD Change
1991 2,268 USD
1992 2,131 USD -6.0%
1993 2,148 USD +0.8%
1994 2,114 USD -1.6%
1995 2,160 USD +2.2%
1996 2,082 USD -3.6%
1997 2,050 USD -1.5%
1998 1,919 USD -6.4%
1999 1,834 USD -4.4%
2000 1,822 USD -0.6%
2001 1,720 USD -5.6%
2002 1,676 USD -2.6%

Bangladesh compared with similar countries

  • Bangladesh's 1,676 USD is below the median for lower middle income countries, which is 4,556 USD, 37% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,078 USD 1,834 USD 2,268 USD 9
2000s 1,739 USD 1,676 USD 1,822 USD 3

Countries ranked near Bangladesh

  1. 63 Bhutan 1,871 USD
  2. 64 Pakistan 1,848 USD compare
  3. 65 Uruguay 1,818 USD compare
  4. 67 Burundi 1,663 USD
  5. 68 Chile 1,591 USD compare
  6. 69 Poland 1,536 USD compare

See the full ranking of 74 places →

More economy & growth data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Bangladesh?
Meat of sheep, fresh or chilled — producer price in Bangladesh was 1,676 USD in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Bangladesh?
The highest recorded value was 2,268 USD in 1991.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Bangladesh?
The lowest recorded value was 1,676 USD in 2002.
How does Bangladesh rank for meat of sheep, fresh or chilled — producer price?
Bangladesh ranks 66th out of 72 countries with data for 2002.
Is meat of sheep, fresh or chilled — producer price rising or falling in Bangladesh?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/bangladesh/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.