Meat of sheep, fresh or chilled — Producer Price in Chile

Chile: Meat of sheep, fresh or chilled — Producer Price was 1,591 USD in 2003. ▼ Falling

Latest (2003)
1,591 USD
Change on year
down 0.5%
World rank
68th
of 72 countries
All-time high
2,685 USD
in 1995
All-time low
1,518 USD
in 1991
Years of data
13
1991–2003

Meat of sheep, fresh or chilled — Producer Price in Chile, 1991–2003

01.0k2.0k3.0k1991199720031991: 1.5k USD1992: 2.0k USD1993: 1.9k USD1994: 1.7k USD1995: 2.7k USD1996: 2.5k USD1997: 2.3k USD1998: 2.2k USD1999: 2.2k USD2000: 2.1k USD2001: 1.7k USD2002: 1.6k USD2003: 1.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Chile recorded 1,591 USD for meat of sheep, fresh or chilled — producer price in 2003.

The figure is down 0.5% on the previous year and down 14.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Chile peaked at 2,685 USD in 1995 and was at its lowest, 1,518 USD, in 1991.

That places Chile 68th out of 72 countries with data for 2003, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Chile, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Chile, 1991 to 2003.
Year USD Change
1991 1,518 USD
1992 2,023 USD +33.3%
1993 1,870 USD -7.5%
1994 1,733 USD -7.3%
1995 2,685 USD +54.9%
1996 2,466 USD -8.2%
1997 2,266 USD -8.1%
1998 2,173 USD -4.1%
1999 2,162 USD -0.5%
2000 2,099 USD -2.9%
2001 1,735 USD -17.3%
2002 1,598 USD -7.9%
2003 1,591 USD -0.5%

Chile compared with similar countries

  • Chile's 1,591 USD is below the median for high income countries, which is 5,167 USD, 31% of the median. (32 countries reporting)
  • Chile's 1,591 USD is below the median for Latin America & Caribbean, which is 4,977 USD, 32% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +54.9% 1,733 USD 2,685 USD
1992 +33.3% 1,518 USD 2,023 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,099 USD 1,518 USD 2,685 USD 9
2000s 1,756 USD 1,591 USD 2,099 USD 4

Countries ranked near Chile

  1. 65 Uruguay 1,818 USD compare
  2. 66 Bangladesh 1,676 USD compare
  3. 67 Burundi 1,663 USD compare
  4. 69 Poland 1,536 USD compare
  5. 70 Tajikistan 1,503 USD
  6. 71 Paraguay 1,278 USD compare

See the full ranking of 74 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Chile?
Meat of sheep, fresh or chilled — producer price in Chile was 1,591 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Chile?
The highest recorded value was 2,685 USD in 1995.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Chile?
The lowest recorded value was 1,518 USD in 1991.
How does Chile rank for meat of sheep, fresh or chilled — producer price?
Chile ranks 68th out of 72 countries with data for 2003.
Is meat of sheep, fresh or chilled — producer price rising or falling in Chile?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/chile/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.