Bhutan vs Uruguay: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bhutan
- Uruguay
How they compare
Bhutan currently reports 1,871 USD against 1,818 USD in Uruguay, a difference of 53 USD.
The two have swapped places 1 time across 14 shared years of data; in 2002 it was Bhutan ahead.
Bhutan ranks 63rd and Uruguay ranks 65th of 72 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Uruguay in 1.
Head to head by decade
| Decade | Bhutan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,792 USD | 1,755 USD | 1,037 USD | Bhutan |
| 2010s | 3,120 USD | 3,832 USD | 711.82 USD | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bhutan or Uruguay?
- Bhutan, at 1,871 USD against 1,818 USD in Uruguay as of 2015.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bhutan and Uruguay?
- 53 USD, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Uruguay?
- 14 years are reported by both, from 2002 to 2015.
- How do Bhutan and Uruguay rank globally for meat of sheep, fresh or chilled — producer price?
- Bhutan ranks 63rd and Uruguay ranks 65th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.