Meat of sheep, fresh or chilled — Producer Price in France

France: Meat of sheep, fresh or chilled — Producer Price was 10,301 USD in 2024. ▲ Rising

Latest (2024)
10,301 USD
Change on year
up 13.9%
World rank
9th
of 72 countries
All-time high
10,301 USD
in 2024
All-time low
3,791 USD
in 2000
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in France, 1991–2024

02.5k5.0k7.5k10.0k1991200720241991: 4.1k USD1992: 4.3k USD1993: 3.9k USD1994: 4.1k USD1995: 4.4k USD1996: 4.9k USD1997: 4.6k USD1998: 4.2k USD1999: 3.9k USD2000: 3.8k USD2001: 4.6k USD2002: 4.5k USD2003: 5.2k USD2004: 5.7k USD2005: 5.8k USD2006: 6.0k USD2007: 6.5k USD2008: 7.2k USD2009: 7.0k USD2010: 6.8k USD2011: 7.5k USD2012: 7.1k USD2013: 7.9k USD2014: 8.1k USD2015: 6.7k USD2016: 6.6k USD2017: 6.7k USD2018: 7.2k USD2019: 6.7k USD2020: 7.4k USD2021: 8.4k USD2022: 8.5k USD2023: 9.0k USD2024: 10.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in France stood at 10,301 USD. That is the highest value across all 34 years on record.

The figure is up 13.9% on the previous year and up 26.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in France peaked at 10,301 USD in 2024 and was at its lowest, 3,791 USD, in 2000.

France ranks 9th of 72 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in France, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in France, 1991 to 2024.
Year USD Change
1991 4,138 USD
1992 4,288 USD +3.6%
1993 3,873 USD -9.7%
1994 4,097 USD +5.8%
1995 4,418 USD +7.8%
1996 4,900 USD +10.9%
1997 4,632 USD -5.5%
1998 4,180 USD -9.8%
1999 3,906 USD -6.6%
2000 3,791 USD -3.0%
2001 4,629 USD +22.1%
2002 4,484 USD -3.1%
2003 5,199 USD +15.9%
2004 5,750 USD +10.6%
2005 5,803 USD +0.9%
2006 5,958 USD +2.7%
2007 6,470 USD +8.6%
2008 7,244 USD +12.0%
2009 7,017 USD -3.1%
2010 6,792 USD -3.2%
2011 7,479 USD +10.1%
2012 7,135 USD -4.6%
2013 7,894 USD +10.6%
2014 8,114 USD +2.8%
2015 6,736 USD -17.0%
2016 6,582 USD -2.3%
2017 6,748 USD +2.5%
2018 7,170 USD +6.3%
2019 6,688 USD -6.7%
2020 7,372 USD +10.2%
2021 8,353 USD +13.3%
2022 8,508 USD +1.9%
2023 9,046 USD +6.3%
2024 10,301 USD +13.9%

France compared with similar countries

  • France's 10,301 USD is above the median for high income countries, which is 5,167 USD, 2.0× the median. (32 countries reporting)
  • France's 10,301 USD is above the median for Europe & Central Asia, which is 5,167 USD, 2.0× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,270 USD 3,873 USD 4,900 USD 9
2000s 5,634 USD 3,791 USD 7,244 USD 10
2010s 7,134 USD 6,582 USD 8,114 USD 10
2020s 8,716 USD 7,372 USD 10,301 USD 5

Countries ranked near France

  1. 6 Grenada 12,237 USD compare
  2. 7 Saint Lucia 12,222 USD compare
  3. 8 Malaysia 10,611 USD compare
  4. 10 Morocco 10,269 USD compare
  5. 11 China, mainland 10,012 USD compare
  6. 12 Luxembourg 9,310 USD compare

See the full ranking of 74 places →

More economy & growth data for France

All data for France →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in France?
Meat of sheep, fresh or chilled — producer price in France was 10,301 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in France?
The highest recorded value was 10,301 USD in 2024.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in France?
The lowest recorded value was 3,791 USD in 2000.
How does France rank for meat of sheep, fresh or chilled — producer price?
France ranks 9th out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in France?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/france/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.