Meat of sheep, fresh or chilled — Producer Price in China, mainland

China, mainland: Meat of sheep, fresh or chilled — Producer Price was 10,012 USD in 2024. ◆ Volatile

Latest (2024)
10,012 USD
Change on year
down 10.9%
World rank
11th
of 72 countries
All-time high
12,381 USD
in 2020
All-time low
796.7 USD
in 1991
Years of data
29
1991–2024

Meat of sheep, fresh or chilled — Producer Price in China, mainland, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 796.7 USD1992: 998.4 USD1993: 1.2k USD1994: 1.1k USD1998: 1.8k USD1999: 1.7k USD2000: 1.6k USD2001: 1.8k USD2002: 1.8k USD2003: 1.8k USD2004: 1.8k USD2005: 2.1k USD2006: 2.2k USD2007: 2.9k USD2008: 4.2k USD2009: 4.4k USD2010: 4.8k USD2011: 6.1k USD2012: 7.3k USD2013: 8.6k USD2016: 5.9k USD2017: 3.6k USD2018: 4.1k USD2019: 10.3k USD2020: 12.4k USD2021: 8.8k USD2022: 10.0k USD2023: 11.2k USD2024: 10.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in China, mainland stood at 10,012 USD.

The figure is down 10.9% on the previous year and up 16.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in China, mainland peaked at 12,381 USD in 2020 and was at its lowest, 796.7 USD, in 1991.

China, mainland ranks 11th of 72 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in China, mainland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in China, mainland, 1991 to 2024.
Year USD Change
1991 796.7 USD
1992 998.4 USD +25.3%
1993 1,175 USD +17.7%
1994 1,054 USD -10.4%
1998 1,826 USD +73.3%
1999 1,688 USD -7.6%
2000 1,610 USD -4.6%
2001 1,766 USD +9.7%
2002 1,787 USD +1.2%
2003 1,784 USD -0.1%
2004 1,803 USD +1.0%
2005 2,064 USD +14.5%
2006 2,214 USD +7.3%
2007 2,938 USD +32.7%
2008 4,224 USD +43.8%
2009 4,384 USD +3.8%
2010 4,772 USD +8.9%
2011 6,054 USD +26.9%
2012 7,297 USD +20.5%
2013 8,609 USD +18.0%
2016 5,893 USD -31.6%
2017 3,647 USD -38.1%
2018 4,121 USD +13.0%
2019 10,346 USD +151.0%
2020 12,381 USD +19.7%
2021 8,788 USD -29.0%
2022 10,001 USD +13.8%
2023 11,232 USD +12.3%
2024 10,012 USD -10.9%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +151.0% 4,121 USD 10,346 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,256 USD 796.7 USD 1,826 USD 6
2000s 2,457 USD 1,610 USD 4,384 USD 10
2010s 6,342 USD 3,647 USD 10,346 USD 8
2020s 10,483 USD 8,788 USD 12,381 USD 5

Countries ranked near China, mainland

  1. 8 Malaysia 10,611 USD compare
  2. 9 France 10,301 USD compare
  3. 10 Morocco 10,269 USD compare
  4. 12 Luxembourg 9,310 USD compare
  5. 13 Yemen 8,943 USD compare
  6. 14 Fiji 8,817 USD compare

See the full ranking of 74 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in China, mainland?
Meat of sheep, fresh or chilled — producer price in China, mainland was 10,012 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in China, mainland?
The highest recorded value was 12,381 USD in 2020.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in China, mainland?
The lowest recorded value was 796.7 USD in 1991.
How does China, mainland rank for meat of sheep, fresh or chilled — producer price?
China, mainland ranks 11th out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in China, mainland?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/china-mainland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.