France vs Saint Lucia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- France
- Saint Lucia
How they compare
Saint Lucia currently reports 12,222 USD against 10,301 USD in France, a difference of 1,921 USD.
That makes Saint Lucia's figure about 1.2 times France's.
The two have swapped places 3 times across 14 shared years of data; in 1998 it was France ahead.
France ranks 9th and Saint Lucia ranks 7th of 72 countries.
Across the 3 decades both report, France averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | France | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,043 USD | 4,074 USD | 31.2 USD | Saint Lucia |
| 2000s | 5,481 USD | 4,255 USD | 1,226 USD | France |
| 2010s | 6,869 USD | 11,407 USD | 4,539 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, France or Saint Lucia?
- Saint Lucia, at 12,222 USD against 10,301 USD in France as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between France and Saint Lucia?
- 1,921 USD, with Saint Lucia ahead.
- How many years of comparable data are there for France and Saint Lucia?
- 14 years are reported by both, from 1998 to 2019.
- How do France and Saint Lucia rank globally for meat of sheep, fresh or chilled — producer price?
- France ranks 9th and Saint Lucia ranks 7th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.