Meat of sheep, fresh or chilled — Producer Price in Saint Lucia

Saint Lucia: Meat of sheep, fresh or chilled — Producer Price was 12,222 USD in 2019. ◆ Volatile

Latest (2019)
12,222 USD
Change on year
up 7.1%
World rank
7th
of 72 countries
All-time high
12,222 USD
in 2019
All-time low
4,074 USD
in 1998
Years of data
14
1998–2019

Meat of sheep, fresh or chilled — Producer Price in Saint Lucia, 1998–2019

4.0k6.0k8.0k10.0k12.0k1998200820191998: 4.1k USD1999: 4.1k USD2000: 4.1k USD2001: 4.1k USD2002: 4.1k USD2003: 4.1k USD2004: 4.1k USD2005: 4.1k USD2006: 4.1k USD2007: 4.9k USD2008: 4.9k USD2017: 10.6k USD2018: 11.4k USD2019: 12.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2019, meat of sheep, fresh or chilled — producer price in Saint Lucia stood at 12,222 USD. That is the highest value across all 14 years on record.

That represents a change of up 7.1% on the previous year and up 150.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Saint Lucia peaked at 12,222 USD in 2019 and was at its lowest, 4,074 USD, in 1998.

That places Saint Lucia 7th out of 72 countries with data for 2019, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Saint Lucia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Saint Lucia, 1998 to 2019.
Year USD Change
1998 4,074 USD
1999 4,074 USD +0.0%
2000 4,074 USD +0.0%
2001 4,074 USD +0.0%
2002 4,074 USD +0.0%
2003 4,074 USD +0.0%
2004 4,074 USD +0.0%
2005 4,074 USD +0.0%
2006 4,074 USD +0.0%
2007 4,889 USD +20.0%
2008 4,889 USD +0.0%
2017 10,593 USD +116.7%
2018 11,407 USD +7.7%
2019 12,222 USD +7.1%

Saint Lucia compared with similar countries

  • Saint Lucia's 12,222 USD is above the median for upper middle income countries, which is 7,193 USD, 1.7× the median. (17 countries reporting)
  • Saint Lucia's 12,222 USD is above the median for Latin America & Caribbean, which is 4,977 USD, 2.5× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,074 USD 4,074 USD 4,074 USD 2
2000s 4,255 USD 4,074 USD 4,889 USD 9
2010s 11,407 USD 10,593 USD 12,222 USD 3

Countries ranked near Saint Lucia

  1. 4 Republic of Korea 12,949 USD
  2. 5 Qatar 12,363 USD compare
  3. 6 Grenada 12,237 USD compare
  4. 8 Malaysia 10,611 USD compare
  5. 9 France 10,301 USD compare
  6. 10 Morocco 10,269 USD compare

See the full ranking of 74 places →

More economy & growth data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Saint Lucia?
Meat of sheep, fresh or chilled — producer price in Saint Lucia was 12,222 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Saint Lucia?
The highest recorded value was 12,222 USD in 2019.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Saint Lucia?
The lowest recorded value was 4,074 USD in 1998.
How does Saint Lucia rank for meat of sheep, fresh or chilled — producer price?
Saint Lucia ranks 7th out of 72 countries with data for 2019.
Is meat of sheep, fresh or chilled — producer price rising or falling in Saint Lucia?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/st-lucia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.