France vs Grenada: Meat of sheep, fresh or chilled — Producer Price

France
10,301 USD
in 2024
Grenada
12,237 USD
in 2024
France rank
9th
Grenada rank
6th

Meat of sheep, fresh or chilled — Producer Price over time

  • France
  • Grenada
4.0k6.0k8.0k10.0k12.0k199120072024

How they compare

Grenada currently reports 12,237 USD against 10,301 USD in France, a difference of 1,936 USD.

That makes Grenada's figure about 1.2 times France's.

The two have swapped places 3 times across 15 shared years of data; in 2010 it was France ahead.

France ranks 9th and Grenada ranks 6th of 72 countries.

Across the 2 decades both report, France averaged higher in 1 and Grenada in 1.

Head to head by decade

Decade France Grenada Difference Ahead
2010s 7,134 USD 6,842 USD 291.61 USD France
2020s 8,716 USD 9,279 USD 562.82 USD Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, France or Grenada?
Grenada, at 12,237 USD against 10,301 USD in France as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between France and Grenada?
1,936 USD, with Grenada ahead.
How many years of comparable data are there for France and Grenada?
15 years are reported by both, from 2010 to 2024.
How do France and Grenada rank globally for meat of sheep, fresh or chilled — producer price?
France ranks 9th and Grenada ranks 6th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Grenada: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/france/grenada/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.