Meat of sheep, fresh or chilled — Producer Price in Fiji

Fiji: Meat of sheep, fresh or chilled — Producer Price was 8,817 USD in 2024. ▲ Rising

Latest (2024)
8,817 USD
Change on year
down 0.8%
World rank
14th
of 72 countries
All-time high
9,659 USD
in 2021
All-time low
3,075 USD
in 2001
Years of data
21
1998–2024

Meat of sheep, fresh or chilled — Producer Price in Fiji, 1998–2024

4.0k6.0k8.0k10.0k1998201120241998: 3.3k USD1999: 3.3k USD2000: 3.3k USD2001: 3.1k USD2002: 3.2k USD2003: 4.0k USD2004: 4.3k USD2005: 4.4k USD2006: 4.3k USD2007: 5.0k USD2008: 5.0k USD2015: 4.8k USD2016: 7.2k USD2017: 7.3k USD2018: 7.2k USD2019: 9.3k USD2020: 9.2k USD2021: 9.7k USD2022: 9.1k USD2023: 8.9k USD2024: 8.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in Fiji stood at 8,817 USD.

The figure is down 0.8% on the previous year and up 85.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Fiji peaked at 9,659 USD in 2021 and was at its lowest, 3,075 USD, in 2001.

That places Fiji 14th out of 72 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Fiji, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (USD/tonne) in Fiji, 1998 to 2024.
Year USD Change
1998 3,272 USD
1999 3,300 USD +0.9%
2000 3,288 USD -0.4%
2001 3,075 USD -6.5%
2002 3,201 USD +4.1%
2003 3,956 USD +23.6%
2004 4,328 USD +9.4%
2005 4,435 USD +2.5%
2006 4,332 USD -2.3%
2007 4,968 USD +14.7%
2008 5,020 USD +1.0%
2015 4,767 USD -5.0%
2016 7,161 USD +50.2%
2017 7,257 USD +1.3%
2018 7,186 USD -1.0%
2019 9,258 USD +28.8%
2020 9,222 USD -0.4%
2021 9,659 USD +4.7%
2022 9,085 USD -5.9%
2023 8,888 USD -2.2%
2024 8,817 USD -0.8%

Fiji compared with similar countries

  • Fiji's 8,817 USD is above the median for upper middle income countries, which is 7,193 USD, 1.2× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +50.2% 4,767 USD 7,161 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,286 USD 3,272 USD 3,300 USD 2
2000s 4,067 USD 3,075 USD 5,020 USD 9
2010s 7,126 USD 4,767 USD 9,258 USD 5
2020s 9,134 USD 8,817 USD 9,659 USD 5

Countries ranked near Fiji

  1. 11 China, mainland 10,012 USD compare
  2. 12 Luxembourg 9,310 USD compare
  3. 13 Yemen 8,943 USD compare
  4. 15 Germany 8,766 USD compare
  5. 16 Suriname 8,447 USD compare
  6. 17 Algeria 8,439 USD compare

See the full ranking of 74 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Fiji?
Meat of sheep, fresh or chilled — producer price in Fiji was 8,817 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Fiji?
The highest recorded value was 9,659 USD in 2021.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Fiji?
The lowest recorded value was 3,075 USD in 2001.
How does Fiji rank for meat of sheep, fresh or chilled — producer price?
Fiji ranks 14th out of 72 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Fiji?
Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,386 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.