Meat of sheep, fresh or chilled — Producer Price in Suriname
Suriname: Meat of sheep, fresh or chilled — Producer Price was 8,447 USD in 2019. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producer price in Suriname is 8,447 USD, measured in 2019.
The figure is up 20.1% on the previous year and up 14.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Suriname peaked at 11,327 USD in 2012 and was at its lowest, 3,388 USD, in 1995.
That places Suriname 16th out of 72 countries with data for 2019, putting it in the top quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of sheep, fresh or chilled — Producer Price in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 4,372 USD | — |
| 1992 | 4,419 USD | +1.1% |
| 1993 | 3,733 USD | -15.5% |
| 1994 | 6,292 USD | +68.5% |
| 1995 | 3,388 USD | -46.2% |
| 1996 | 4,364 USD | +28.8% |
| 1997 | 7,097 USD | +62.6% |
| 1998 | 7,096 USD | -0.0% |
| 1999 | 4,196 USD | -40.9% |
| 2000 | 5,293 USD | +26.1% |
| 2001 | 4,132 USD | -21.9% |
| 2002 | 6,392 USD | +54.7% |
| 2004 | 4,573 USD | -28.5% |
| 2005 | 5,125 USD | +12.1% |
| 2006 | 6,560 USD | +28.0% |
| 2007 | 7,286 USD | +11.1% |
| 2008 | 5,865 USD | -19.5% |
| 2009 | 7,395 USD | +26.1% |
| 2010 | 7,585 USD | +2.6% |
| 2011 | 8,950 USD | +18.0% |
| 2012 | 11,327 USD | +26.6% |
| 2013 | 9,015 USD | -20.4% |
| 2014 | 9,739 USD | +8.0% |
| 2015 | 10,976 USD | +12.7% |
| 2016 | 6,021 USD | -45.1% |
| 2017 | 5,342 USD | -11.3% |
| 2018 | 7,035 USD | +31.7% |
| 2019 | 8,447 USD | +20.1% |
Suriname compared with similar countries
- Suriname's 8,447 USD is above the median for upper middle income countries, which is 7,193 USD, 1.2× the median. (17 countries reporting)
- Suriname's 8,447 USD is above the median for Latin America & Caribbean, which is 4,977 USD, 1.7× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,995 USD | 3,388 USD | 7,097 USD | 9 |
| 2000s | 5,847 USD | 4,132 USD | 7,395 USD | 9 |
| 2010s | 8,444 USD | 5,342 USD | 11,327 USD | 10 |
Countries ranked near Suriname
More economy & growth data for Suriname
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.22 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -919,348 BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0002 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -1.44 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.04 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 206.03 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.4506 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,186 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -1.01 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Suriname?
- Meat of sheep, fresh or chilled — producer price in Suriname was 8,447 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 11,327 USD in 2012.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 3,388 USD in 1995.
- How does Suriname rank for meat of sheep, fresh or chilled — producer price?
- Suriname ranks 16th out of 72 countries with data for 2019.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.