Fiji vs Suriname: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Fiji
- Suriname
How they compare
Fiji currently reports 8,817 USD against 8,447 USD in Suriname, a difference of 370 USD.
The two have swapped places 1 time across 15 shared years of data; in 1998 it was Suriname ahead.
Fiji ranks 14th and Suriname ranks 16th of 72 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,286 USD | 5,646 USD | 2,361 USD | Suriname |
| 2000s | 4,081 USD | 5,653 USD | 1,572 USD | Suriname |
| 2010s | 7,126 USD | 7,564 USD | 438.32 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Fiji or Suriname?
- Fiji, at 8,817 USD against 8,447 USD in Suriname as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Fiji and Suriname?
- 370 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Suriname?
- 15 years are reported by both, from 1998 to 2019.
- How do Fiji and Suriname rank globally for meat of sheep, fresh or chilled — producer price?
- Fiji ranks 14th and Suriname ranks 16th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.