Meat of sheep, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Producer Price was 64,080 SLC in 2019. ◆ Volatile
Meat of sheep, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Uruguay recorded 64,080 SLC for meat of sheep, fresh or chilled — producer price in 2019.
The figure is down 35.5% on the previous year and up 53.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Uruguay peaked at 100,960 SLC in 2015 and was at its lowest, 1,135 SLC, in 1991.
Uruguay ranks 33rd of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producer Price in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,135 SLC | — |
| 1992 | 1,902 SLC | +67.6% |
| 1994 | 2,540 SLC | +33.5% |
| 1995 | 5,200 SLC | +104.7% |
| 1999 | 12,800 SLC | +146.2% |
| 2000 | 12,510 SLC | -2.3% |
| 2001 | 15,470 SLC | +23.7% |
| 2002 | 28,890 SLC | +86.7% |
| 2003 | 51,240 SLC | +77.4% |
| 2004 | 58,240 SLC | +13.7% |
| 2005 | 40,740 SLC | -30.0% |
| 2006 | 33,780 SLC | -17.1% |
| 2007 | 39,540 SLC | +17.1% |
| 2008 | 46,840 SLC | +18.5% |
| 2009 | 41,690 SLC | -11.0% |
| 2010 | 77,530 SLC | +86.0% |
| 2011 | 91,700 SLC | +18.3% |
| 2012 | 71,160 SLC | -22.4% |
| 2013 | 70,290 SLC | -1.2% |
| 2014 | 87,150 SLC | +24.0% |
| 2015 | 100,960 SLC | +15.8% |
| 2016 | 94,800 SLC | -6.1% |
| 2017 | 93,530 SLC | -1.3% |
| 2018 | 99,350 SLC | +6.2% |
| 2019 | 64,080 SLC | -35.5% |
Uruguay compared with similar countries
- Uruguay's 64,080 SLC is above the median for high income countries, which is 8,354 SLC, 7.7× the median. (32 countries reporting)
- Uruguay's 64,080 SLC is above the median for Latin America & Caribbean, which is 63,540 SLC, 1.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,715 SLC | 1,135 SLC | 12,800 SLC | 5 |
| 2000s | 36,894 SLC | 12,510 SLC | 58,240 SLC | 10 |
| 2010s | 85,055 SLC | 64,080 SLC | 100,960 SLC | 10 |
Countries ranked near Uruguay
- 30 Czechia 78,242 SLC compare
- 31 Palestine, State of 77,895 SLC compare
- 32 China, mainland 72,058 SLC compare
- 34 Suriname 63,000 SLC compare
- 35 Saudi Arabia 57,000 SLC compare
- 36 Norway 55,310 SLC compare
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Uruguay?
- Meat of sheep, fresh or chilled — producer price in Uruguay was 64,080 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 100,960 SLC in 2015.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 1,135 SLC in 1991.
- How does Uruguay rank for meat of sheep, fresh or chilled — producer price?
- Uruguay ranks 33rd out of 73 countries with data for 2019.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.