Meat of sheep, fresh or chilled — Producer Price in Czechia

Czechia: Meat of sheep, fresh or chilled — Producer Price was 78,242 SLC in 1999. ▲ Rising

Latest (1999)
78,242 SLC
Change on year
up 0.1%
World rank
30th
of 73 countries
All-time high
78,242 SLC
in 1999
All-time low
37,048 SLC
in 1993
Years of data
7
1993–1999

Meat of sheep, fresh or chilled — Producer Price in Czechia, 1993–1999

020.0k40.0k60.0k80.0k1993199619991993: 37.0k SLC1994: 46.3k SLC1995: 70.0k SLC1996: 66.0k SLC1997: 75.1k SLC1998: 78.2k SLC1999: 78.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1999, meat of sheep, fresh or chilled — producer price in Czechia stood at 78,242 SLC. That is the highest value across all 7 years on record.

That represents a change of up 0.1% on the previous year and up 111.2% over ten years.

That places Czechia 30th out of 73 countries with data for 1999, putting it in the middle of the range.

Meat of sheep, fresh or chilled — Producer Price in Czechia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Czechia, 1993 to 1999.
Year SLC Change
1993 37,048 SLC
1994 46,292 SLC +25.0%
1995 69,956 SLC +51.1%
1996 65,986 SLC -5.7%
1997 75,076 SLC +13.8%
1998 78,200 SLC +4.2%
1999 78,242 SLC +0.1%

Czechia compared with similar countries

  • Czechia's 78,242 SLC is above the median for high income countries, which is 8,354 SLC, 9.4× the median. (32 countries reporting)
  • Czechia's 78,242 SLC is above the median for Europe & Central Asia, which is 8,354 SLC, 9.4× the median. (30 countries reporting)

Countries ranked near Czechia

  1. 27 Bangladesh 97,000 SLC compare
  2. 28 Mexico 94,654 SLC compare
  3. 29 South Africa 82,686 SLC compare
  4. 31 Palestine, State of 77,895 SLC
  5. 32 China, mainland 72,058 SLC compare
  6. 33 Uruguay 64,080 SLC compare

See the full ranking of 76 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Czechia?
Meat of sheep, fresh or chilled — producer price in Czechia was 78,242 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Czechia?
The highest recorded value was 78,242 SLC in 1999.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Czechia?
The lowest recorded value was 37,048 SLC in 1993.
How does Czechia rank for meat of sheep, fresh or chilled — producer price?
Czechia ranks 30th out of 73 countries with data for 1999.
Is meat of sheep, fresh or chilled — producer price rising or falling in Czechia?
Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/czechia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.