Suriname vs Uruguay: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Suriname
- Uruguay
How they compare
Uruguay currently reports 64,080 SLC against 63,000 SLC in Suriname, a difference of 1,080 SLC.
Across all 24 years both countries report, Uruguay has been ahead every year.
Suriname ranks 34th and Uruguay ranks 33rd of 73 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Suriname | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,165 SLC | 4,715 SLC | 3,550 SLC | Uruguay |
| 2000s | 14,656 SLC | 35,300 SLC | 20,644 SLC | Uruguay |
| 2010s | 37,984 SLC | 85,055 SLC | 47,070 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Suriname or Uruguay?
- Uruguay, at 64,080 SLC against 63,000 SLC in Suriname as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between Suriname and Uruguay?
- 1,080 SLC, with Uruguay ahead.
- How many years of comparable data are there for Suriname and Uruguay?
- 24 years are reported by both, from 1991 to 2019.
- How do Suriname and Uruguay rank globally for meat of sheep, fresh or chilled — producer price?
- Suriname ranks 34th and Uruguay ranks 33rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.