Meat of sheep, fresh or chilled — Producer Price in Norway

Norway: Meat of sheep, fresh or chilled — Producer Price was 55,310 SLC in 2024. ▲ Rising

Latest (2024)
55,310 SLC
Change on year
down 0.1%
World rank
36th
of 73 countries
All-time high
55,390 SLC
in 2023
All-time low
23,280 SLC
in 1997
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Norway, 1991–2024

020.0k40.0k60.0k1991200720241991: 30.0k SLC1992: 26.2k SLC1993: 27.6k SLC1994: 27.9k SLC1995: 25.4k SLC1996: 26.0k SLC1997: 23.3k SLC1998: 24.7k SLC1999: 27.9k SLC2000: 29.9k SLC2001: 29.0k SLC2002: 27.4k SLC2003: 29.2k SLC2004: 27.2k SLC2005: 26.0k SLC2006: 29.0k SLC2007: 32.6k SLC2008: 37.2k SLC2009: 36.8k SLC2010: 37.0k SLC2011: 38.8k SLC2012: 41.9k SLC2013: 45.5k SLC2014: 47.8k SLC2015: 49.3k SLC2016: 44.5k SLC2017: 37.5k SLC2018: 38.0k SLC2019: 40.8k SLC2020: 40.8k SLC2021: 44.6k SLC2022: 51.3k SLC2023: 55.4k SLC2024: 55.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of sheep, fresh or chilled — producer price in Norway stood at 55,310 SLC.

The figure is down 0.1% on the previous year and up 15.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Norway peaked at 55,390 SLC in 2023 and was at its lowest, 23,280 SLC, in 1997.

Norway ranks 36th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Norway, 1991 to 2024.
Year SLC Change
1991 30,010 SLC
1992 26,200 SLC -12.7%
1993 27,620 SLC +5.4%
1994 27,940 SLC +1.2%
1995 25,420 SLC -9.0%
1996 26,020 SLC +2.4%
1997 23,280 SLC -10.5%
1998 24,720 SLC +6.2%
1999 27,910 SLC +12.9%
2000 29,940 SLC +7.3%
2001 29,000 SLC -3.1%
2002 27,420 SLC -5.4%
2003 29,220 SLC +6.6%
2004 27,160 SLC -7.0%
2005 25,980 SLC -4.3%
2006 29,000 SLC +11.6%
2007 32,580 SLC +12.3%
2008 37,190 SLC +14.1%
2009 36,760 SLC -1.2%
2010 37,020 SLC +0.7%
2011 38,820 SLC +4.9%
2012 41,850 SLC +7.8%
2013 45,510 SLC +8.7%
2014 47,840 SLC +5.1%
2015 49,290 SLC +3.0%
2016 44,550 SLC -9.6%
2017 37,470 SLC -15.9%
2018 37,990 SLC +1.4%
2019 40,750 SLC +7.3%
2020 40,810 SLC +0.1%
2021 44,630 SLC +9.4%
2022 51,310 SLC +15.0%
2023 55,390 SLC +8.0%
2024 55,310 SLC -0.1%

Norway compared with similar countries

  • Norway's 55,310 SLC is above the median for high income countries, which is 8,354 SLC, 6.6× the median. (32 countries reporting)
  • Norway's 55,310 SLC is above the median for Europe & Central Asia, which is 8,354 SLC, 6.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,569 SLC 23,280 SLC 30,010 SLC 9
2000s 30,425 SLC 25,980 SLC 37,190 SLC 10
2010s 42,109 SLC 37,020 SLC 49,290 SLC 10
2020s 49,490 SLC 40,810 SLC 55,390 SLC 5

Countries ranked near Norway

  1. 33 Uruguay 64,080 SLC compare
  2. 34 Suriname 63,000 SLC compare
  3. 35 Saudi Arabia 57,000 SLC compare
  4. 37 Qatar 45,000 SLC compare
  5. 38 Malaysia 43,954 SLC compare
  6. 39 Namibia 43,900 SLC compare

See the full ranking of 76 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Norway?
Meat of sheep, fresh or chilled — producer price in Norway was 55,310 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 55,390 SLC in 2023.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 23,280 SLC in 1997.
How does Norway rank for meat of sheep, fresh or chilled — producer price?
Norway ranks 36th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.