Meat of sheep, fresh or chilled — Producer Price in Australia

Australia: Meat of sheep, fresh or chilled — Producer Price was 4,065 SLC in 2024. ◆ Volatile

Latest (2024)
4,065 SLC
Change on year
down 12.2%
World rank
65th
of 73 countries
All-time high
7,574 SLC
in 2022
All-time low
857 SLC
in 1993
Years of data
30
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Australia, 1991–2024

02.0k4.0k6.0k8.0k1991200720241991: 1.1k SLC1992: 1.4k SLC1993: 857 SLC1994: 974 SLC1995: 1.0k SLC1996: 1.4k SLC1997: 1.5k SLC1998: 1.4k SLC1999: 1.4k SLC2000: 1.3k SLC2001: 1.6k SLC2002: 2.7k SLC2003: 2.7k SLC2004: 3.2k SLC2005: 2.9k SLC2006: 2.9k SLC2007: 2.6k SLC2008: 2.7k SLC2009: 3.3k SLC2010: 3.9k SLC2011: 4.9k SLC2012: 4.7k SLC2013: 3.2k SLC2014: 3.1k SLC2015: 3.0k SLC2020: 7.0k SLC2021: 6.6k SLC2022: 7.6k SLC2023: 4.6k SLC2024: 4.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Australia recorded 4,065 SLC for meat of sheep, fresh or chilled — producer price in 2024.

That represents a change of down 12.2% on the previous year and up 31.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Australia peaked at 7,574 SLC in 2022 and was at its lowest, 857 SLC, in 1993.

Australia ranks 65th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Australia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (SLC/tonne) in Australia, 1991 to 2024.
Year SLC Change
1991 1,090 SLC
1992 1,382 SLC +26.8%
1993 857 SLC -38.0%
1994 974 SLC +13.7%
1995 1,023 SLC +5.0%
1996 1,385 SLC +35.4%
1997 1,477 SLC +6.6%
1998 1,407 SLC -4.7%
1999 1,377 SLC -2.1%
2000 1,275 SLC -7.4%
2001 1,589 SLC +24.6%
2002 2,666 SLC +67.8%
2003 2,713 SLC +1.8%
2004 3,153 SLC +16.2%
2005 2,940 SLC -6.8%
2006 2,901 SLC -1.3%
2007 2,584 SLC -10.9%
2008 2,710 SLC +4.9%
2009 3,265 SLC +20.5%
2010 3,903 SLC +19.5%
2011 4,885 SLC +25.2%
2012 4,740 SLC -3.0%
2013 3,153 SLC -33.5%
2014 3,094 SLC -1.9%
2015 2,998 SLC -3.1%
2020 7,013 SLC +133.9%
2021 6,597 SLC -5.9%
2022 7,574 SLC +14.8%
2023 4,632 SLC -38.8%
2024 4,065 SLC -12.2%

Australia compared with similar countries

  • Australia's 4,065 SLC is below the median for high income countries, which is 8,354 SLC, 49% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +133.9% 2,998 SLC 7,013 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,219 SLC 857 SLC 1,477 SLC 9
2000s 2,580 SLC 1,275 SLC 3,265 SLC 10
2010s 3,796 SLC 2,998 SLC 4,885 SLC 6
2020s 5,976 SLC 4,065 SLC 7,574 SLC 5

Countries ranked near Australia

  1. 62 Latvia 4,875 SLC compare
  2. 63 Spain 4,420 SLC compare
  3. 64 Italy 4,224 SLC compare
  4. 66 Estonia 3,862 SLC compare
  5. 67 Poland 3,724 SLC compare
  6. 68 Slovenia 3,423 SLC compare

See the full ranking of 76 places →

More economy & growth data for Australia

All data for Australia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Australia?
Meat of sheep, fresh or chilled — producer price in Australia was 4,065 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Australia?
The highest recorded value was 7,574 SLC in 2022.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Australia?
The lowest recorded value was 857 SLC in 1993.
How does Australia rank for meat of sheep, fresh or chilled — producer price?
Australia ranks 65th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Australia?
Over the last ten years it is up 31.4%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-slc-tonne/australia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.