Australia vs Spain: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Australia
- Spain
How they compare
Spain currently reports 4,420 SLC against 4,065 SLC in Australia, a difference of 355 SLC.
That makes Spain's figure about 1.1 times Australia's.
The two have swapped places 2 times across 30 shared years of data; in 1991 it was Spain ahead.
Australia ranks 65th and Spain ranks 63rd of 73 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Australia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,219 SLC | 2,153 SLC | 933.99 SLC | Spain |
| 2000s | 2,580 SLC | 2,602 SLC | 22.09 SLC | Spain |
| 2010s | 3,796 SLC | 2,793 SLC | 1,002 SLC | Australia |
| 2020s | 5,976 SLC | 3,637 SLC | 2,340 SLC | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Australia or Spain?
- Spain, at 4,420 SLC against 4,065 SLC in Australia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Australia and Spain?
- 355 SLC, with Spain ahead.
- How many years of comparable data are there for Australia and Spain?
- 30 years are reported by both, from 1991 to 2024.
- How do Australia and Spain rank globally for meat of sheep, fresh or chilled — producer price?
- Australia ranks 65th and Spain ranks 63rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.