Australia vs Poland: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Australia
- Poland
How they compare
Australia currently reports 4,065 SLC against 3,724 SLC in Poland, a difference of 341 SLC.
That makes Australia's figure about 1.1 times Poland's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Australia ahead.
Australia ranks 65th and Poland ranks 67th of 73 countries.
Poland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Australia or Poland?
- Australia, at 4,065 SLC against 3,724 SLC in Poland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Australia and Poland?
- 341 SLC, with Australia ahead.
- How many years of comparable data are there for Australia and Poland?
- 5 years are reported by both, from 1991 to 1995.
- How do Australia and Poland rank globally for meat of sheep, fresh or chilled — producer price?
- Australia ranks 65th and Poland ranks 67th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.