Meat of sheep, fresh or chilled — Producer Price in Italy
Italy: Meat of sheep, fresh or chilled — Producer Price was 4,224 SLC in 1995. ▲ Rising
Meat of sheep, fresh or chilled — Producer Price in Italy, 1991–1995
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Italy recorded 4,224 SLC for meat of sheep, fresh or chilled — producer price in 1995.
That represents a change of down 3.8% on the previous year and up 5.5% over five years.
Italy ranks 64th of 73 countries on this measure, in the bottom quarter.
Meat of sheep, fresh or chilled — Producer Price in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,002 SLC | — |
| 1992 | 4,257 SLC | +6.4% |
| 1993 | 4,583 SLC | +7.7% |
| 1994 | 4,389 SLC | -4.2% |
| 1995 | 4,224 SLC | -3.8% |
Italy compared with similar countries
- Italy's 4,224 SLC is below the median for high income countries, which is 8,354 SLC, 51% of the median. (32 countries reporting)
- Italy's 4,224 SLC is below the median for Europe & Central Asia, which is 8,354 SLC, 51% of the median. (30 countries reporting)
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Italy?
- Meat of sheep, fresh or chilled — producer price in Italy was 4,224 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Italy?
- The highest recorded value was 4,583 SLC in 1993.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Italy?
- The lowest recorded value was 4,002 SLC in 1991.
- How does Italy rank for meat of sheep, fresh or chilled — producer price?
- Italy ranks 64th out of 73 countries with data for 1995.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.