Meat of sheep, fresh or chilled — Producer Price in Spain

Spain: Meat of sheep, fresh or chilled — Producer Price was 4,420 LCU in 2024. ◆ Volatile

Latest (2024)
4,420 LCU
Change on year
up 12.8%
World rank
66th
of 73 countries
All-time high
469,075 LCU
in 2001
All-time low
2,379 LCU
in 2007
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Spain, 1991–2024

0100.0k200.0k300.0k400.0k500.0k1991200720241991: 278.0k LCU1992: 289.5k LCU1993: 301.8k LCU1994: 342.4k LCU1995: 362.8k LCU1996: 425.6k LCU1997: 442.4k LCU1998: 395.4k LCU1999: 386.2k LCU2000: 391.6k LCU2001: 469.1k LCU2002: 2.7k LCU2003: 2.6k LCU2004: 2.7k LCU2005: 2.8k LCU2006: 2.5k LCU2007: 2.4k LCU2008: 2.5k LCU2009: 2.6k LCU2010: 2.5k LCU2011: 2.9k LCU2012: 2.9k LCU2013: 2.7k LCU2014: 2.9k LCU2015: 2.9k LCU2016: 2.8k LCU2017: 2.9k LCU2018: 2.9k LCU2019: 2.7k LCU2020: 2.9k LCU2021: 3.3k LCU2022: 3.6k LCU2023: 3.9k LCU2024: 4.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Spain recorded 4,420 LCU for meat of sheep, fresh or chilled — producer price in 2024.

The figure is up 12.8% on the previous year and up 53.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Spain peaked at 469,075 LCU in 2001 and was at its lowest, 2,379 LCU, in 2007.

That places Spain 66th out of 73 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Spain, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Spain, 1991 to 2024.
Year LCU Change
1991 278,014 LCU
1992 289,545 LCU +4.1%
1993 301,824 LCU +4.2%
1994 342,390 LCU +13.4%
1995 362,838 LCU +6.0%
1996 425,565 LCU +17.3%
1997 442,387 LCU +4.0%
1998 395,416 LCU -10.6%
1999 386,232 LCU -2.3%
2000 391,556 LCU +1.4%
2001 469,075 LCU +19.8%
2002 2,736 LCU -99.4%
2003 2,631 LCU -3.8%
2004 2,669 LCU +1.4%
2005 2,839 LCU +6.4%
2006 2,495 LCU -12.1%
2007 2,379 LCU -4.6%
2008 2,459 LCU +3.4%
2009 2,637 LCU +7.3%
2010 2,499 LCU -5.2%
2011 2,867 LCU +14.7%
2012 2,927 LCU +2.1%
2013 2,728 LCU -6.8%
2014 2,873 LCU +5.3%
2015 2,865 LCU -0.3%
2016 2,757 LCU -3.8%
2017 2,928 LCU +6.2%
2018 2,912 LCU -0.5%
2019 2,748 LCU -5.6%
2020 2,887 LCU +5.1%
2021 3,318 LCU +14.9%
2022 3,638 LCU +9.7%
2023 3,920 LCU +7.8%
2024 4,420 LCU +12.8%

Spain compared with similar countries

  • Spain's 4,420 LCU is below the median for high income countries, which is 10,047 LCU, 44% of the median. (32 countries reporting)
  • Spain's 4,420 LCU is below the median for Europe & Central Asia, which is 9,399 LCU, 47% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.4% 469,075 LCU 2,736 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 358,246 LCU 278,014 LCU 442,387 LCU 9
2000s 88,148 LCU 2,379 LCU 469,075 LCU 10
2010s 2,810 LCU 2,499 LCU 2,928 LCU 10
2020s 3,637 LCU 2,887 LCU 4,420 LCU 5

Countries ranked near Spain

  1. 63 Greece 5,770 LCU compare
  2. 64 Finland 4,879 LCU compare
  3. 65 Latvia 4,875 LCU compare
  4. 67 Australia 4,065 LCU compare
  5. 68 Estonia 3,862 LCU compare
  6. 69 Poland 3,724 LCU compare

See the full ranking of 76 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Spain?
Meat of sheep, fresh or chilled — producer price in Spain was 4,420 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Spain?
The highest recorded value was 469,075 LCU in 2001.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Spain?
The lowest recorded value was 2,379 LCU in 2007.
How does Spain rank for meat of sheep, fresh or chilled — producer price?
Spain ranks 66th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Spain?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/spain/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.