Latvia vs Spain: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Latvia
- Spain
How they compare
Latvia currently reports 4,875 LCU against 4,420 LCU in Spain, a difference of 455 LCU.
That makes Latvia's figure about 1.1 times Spain's.
The two have swapped places 1 time across 19 shared years of data; in 1992 it was Spain ahead.
Latvia ranks 65th and Spain ranks 66th of 73 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Latvia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 598.67 LCU | 351,399 LCU | 350,800 LCU | Spain |
| 2000s | 1,040 LCU | 430,316 LCU | 429,276 LCU | Spain |
| 2010s | 3,362 LCU | 2,847 LCU | 515.15 LCU | Latvia |
| 2020s | 4,365 LCU | 3,637 LCU | 728.28 LCU | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Latvia or Spain?
- Latvia, at 4,875 LCU against 4,420 LCU in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Latvia and Spain?
- 455 LCU, with Latvia ahead.
- How many years of comparable data are there for Latvia and Spain?
- 19 years are reported by both, from 1992 to 2024.
- How do Latvia and Spain rank globally for meat of sheep, fresh or chilled — producer price?
- Latvia ranks 65th and Spain ranks 66th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.