Poland vs Spain: Meat of sheep, fresh or chilled — Producer Price

Poland
3,724 LCU
in 1995
Spain
4,420 LCU
in 2024
Poland rank
69th
Spain rank
66th

Meat of sheep, fresh or chilled — Producer Price over time

  • Poland
  • Spain
010.0M20.0M30.0M199120072024

How they compare

Spain currently reports 4,420 LCU against 3,724 LCU in Poland, a difference of 696 LCU.

That makes Spain's figure about 1.2 times Poland's.

The two have swapped places 1 time across 5 shared years of data; in 1991 it was Poland ahead.

Poland ranks 69th and Spain ranks 66th of 73 countries.

Poland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Poland or Spain?
Spain, at 4,420 LCU against 3,724 LCU in Poland as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Poland and Spain?
696 LCU, with Spain ahead.
How many years of comparable data are there for Poland and Spain?
5 years are reported by both, from 1991 to 1995.
How do Poland and Spain rank globally for meat of sheep, fresh or chilled — producer price?
Poland ranks 69th and Spain ranks 66th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Poland vs Spain: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/poland/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/poland/spain/">Poland vs Spain: Meat of sheep, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.