Greece vs Spain: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Greece
- Spain
How they compare
Greece currently reports 5,770 LCU against 4,420 LCU in Spain, a difference of 1,350 LCU.
That makes Greece's figure about 1.3 times Spain's.
Across all 33 years both countries report, Greece has been ahead every year.
Greece ranks 63rd and Spain ranks 66th of 73 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 933,398 LCU | 358,246 LCU | 575,152 LCU | Greece |
| 2000s | 298,486 LCU | 88,148 LCU | 210,338 LCU | Greece |
| 2010s | 4,365 LCU | 2,810 LCU | 1,554 LCU | Greece |
| 2020s | 5,295 LCU | 3,441 LCU | 1,854 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Greece or Spain?
- Greece, at 5,770 LCU against 4,420 LCU in Spain as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producer price between Greece and Spain?
- 1,350 LCU, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 33 years are reported by both, from 1991 to 2023.
- How do Greece and Spain rank globally for meat of sheep, fresh or chilled — producer price?
- Greece ranks 63rd and Spain ranks 66th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.