Meat of sheep, fresh or chilled — Producer Price in Norway

Norway: Meat of sheep, fresh or chilled — Producer Price was 55,310 LCU in 2024. ▲ Rising

Latest (2024)
55,310 LCU
Change on year
down 0.1%
World rank
39th
of 73 countries
All-time high
55,390 LCU
in 2023
All-time low
23,280 LCU
in 1997
Years of data
34
1991–2024

Meat of sheep, fresh or chilled — Producer Price in Norway, 1991–2024

020.0k40.0k60.0k1991200720241991: 30.0k LCU1992: 26.2k LCU1993: 27.6k LCU1994: 27.9k LCU1995: 25.4k LCU1996: 26.0k LCU1997: 23.3k LCU1998: 24.7k LCU1999: 27.9k LCU2000: 29.9k LCU2001: 29.0k LCU2002: 27.4k LCU2003: 29.2k LCU2004: 27.2k LCU2005: 26.0k LCU2006: 29.0k LCU2007: 32.6k LCU2008: 37.2k LCU2009: 36.8k LCU2010: 37.0k LCU2011: 38.8k LCU2012: 41.9k LCU2013: 45.5k LCU2014: 47.8k LCU2015: 49.3k LCU2016: 44.5k LCU2017: 37.5k LCU2018: 38.0k LCU2019: 40.8k LCU2020: 40.8k LCU2021: 44.6k LCU2022: 51.3k LCU2023: 55.4k LCU2024: 55.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Norway recorded 55,310 LCU for meat of sheep, fresh or chilled — producer price in 2024.

The figure is down 0.1% on the previous year and up 15.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Norway peaked at 55,390 LCU in 2023 and was at its lowest, 23,280 LCU, in 1997.

Norway ranks 39th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Norway, 1991 to 2024.
Year LCU Change
1991 30,010 LCU
1992 26,200 LCU -12.7%
1993 27,620 LCU +5.4%
1994 27,940 LCU +1.2%
1995 25,420 LCU -9.0%
1996 26,020 LCU +2.4%
1997 23,280 LCU -10.5%
1998 24,720 LCU +6.2%
1999 27,910 LCU +12.9%
2000 29,940 LCU +7.3%
2001 29,000 LCU -3.1%
2002 27,420 LCU -5.4%
2003 29,220 LCU +6.6%
2004 27,160 LCU -7.0%
2005 25,980 LCU -4.3%
2006 29,000 LCU +11.6%
2007 32,580 LCU +12.3%
2008 37,190 LCU +14.1%
2009 36,760 LCU -1.2%
2010 37,020 LCU +0.7%
2011 38,820 LCU +4.9%
2012 41,850 LCU +7.8%
2013 45,510 LCU +8.7%
2014 47,840 LCU +5.1%
2015 49,290 LCU +3.0%
2016 44,550 LCU -9.6%
2017 37,470 LCU -15.9%
2018 37,990 LCU +1.4%
2019 40,750 LCU +7.3%
2020 40,810 LCU +0.1%
2021 44,630 LCU +9.4%
2022 51,310 LCU +15.0%
2023 55,390 LCU +8.0%
2024 55,310 LCU -0.1%

Norway compared with similar countries

  • Norway's 55,310 LCU is above the median for high income countries, which is 10,047 LCU, 5.5× the median. (32 countries reporting)
  • Norway's 55,310 LCU is above the median for Europe & Central Asia, which is 9,399 LCU, 5.9× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,569 LCU 23,280 LCU 30,010 LCU 9
2000s 30,425 LCU 25,980 LCU 37,190 LCU 10
2010s 42,109 LCU 37,020 LCU 49,290 LCU 10
2020s 49,490 LCU 40,810 LCU 55,390 LCU 5

Countries ranked near Norway

  1. 36 Uruguay 64,080 LCU compare
  2. 37 Suriname 63,000 LCU compare
  3. 38 Saudi Arabia 57,000 LCU compare
  4. 40 Qatar 45,000 LCU compare
  5. 41 Malaysia 43,954 LCU compare
  6. 42 Namibia 43,900 LCU compare

See the full ranking of 76 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Norway?
Meat of sheep, fresh or chilled — producer price in Norway was 55,310 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 55,390 LCU in 2023.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 23,280 LCU in 1997.
How does Norway rank for meat of sheep, fresh or chilled — producer price?
Norway ranks 39th out of 73 countries with data for 2024.
Is meat of sheep, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.