Meat of sheep, fresh or chilled — Producer Price in Suriname

Suriname: Meat of sheep, fresh or chilled — Producer Price was 63,000 LCU in 2019. ◆ Volatile

Latest (2019)
63,000 LCU
Change on year
up 20.0%
World rank
37th
of 73 countries
All-time high
15.00 million LCU
in 2002
All-time low
12,500 LCU
in 2004
Years of data
28
1991–2019

Meat of sheep, fresh or chilled — Producer Price in Suriname, 1991–2019

05.0M10.0M15.0M1991200520191991: 30.0k LCU1992: 40.0k LCU1993: 85.0k LCU1994: 755.0k LCU1995: 1.5M LCU1996: 1.8M LCU1997: 2.9M LCU1998: 2.9M LCU1999: 3.5M LCU2000: 7.0M LCU2001: 9.0M LCU2002: 15.0M LCU2004: 12.5k LCU2005: 14.0k LCU2006: 18.0k LCU2007: 20.0k LCU2008: 16.1k LCU2009: 20.3k LCU2010: 20.8k LCU2011: 29.2k LCU2012: 37.4k LCU2013: 29.8k LCU2014: 32.1k LCU2015: 37.5k LCU2016: 37.5k LCU2017: 40.0k LCU2018: 52.5k LCU2019: 63.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2019, meat of sheep, fresh or chilled — producer price in Suriname stood at 63,000 LCU.

That represents a change of up 20.0% on the previous year and up 210.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price in Suriname peaked at 15.00 million LCU in 2002 and was at its lowest, 12,500 LCU, in 2004.

That places Suriname 37th out of 73 countries with data for 2019, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price (LCU/tonne) in Suriname, 1991 to 2019.
Year LCU Change
1991 30,000 LCU
1992 40,000 LCU +33.3%
1993 85,000 LCU +112.5%
1994 755,000 LCU +788.2%
1995 1.50 million LCU +98.7%
1996 1.75 million LCU +16.7%
1997 2.85 million LCU +62.9%
1998 2.85 million LCU +0.0%
1999 3.50 million LCU +22.8%
2000 7.00 million LCU +100.0%
2001 9.00 million LCU +28.6%
2002 15.00 million LCU +66.7%
2004 12,500 LCU -99.9%
2005 14,000 LCU +12.0%
2006 18,000 LCU +28.6%
2007 20,000 LCU +11.1%
2008 16,100 LCU -19.5%
2009 20,300 LCU +26.1%
2010 20,825 LCU +2.6%
2011 29,250 LCU +40.5%
2012 37,380 LCU +27.8%
2013 29,750 LCU -20.4%
2014 32,140 LCU +8.0%
2015 37,500 LCU +16.7%
2016 37,500 LCU +0.0%
2017 40,000 LCU +6.7%
2018 52,500 LCU +31.2%
2019 63,000 LCU +20.0%

Suriname compared with similar countries

  • Suriname's 63,000 LCU is above the median for upper middle income countries, which is 63,000 LCU, 1.0× the median. (17 countries reporting)
  • Suriname's 63,000 LCU is below the median for Latin America & Caribbean, which is 63,540 LCU, 99% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +788.2% 85,000 LCU 755,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.48 million LCU 30,000 LCU 3.50 million LCU 9
2000s 3.46 million LCU 12,500 LCU 15.00 million LCU 9
2010s 37,984 LCU 20,825 LCU 63,000 LCU 10

Countries ranked near Suriname

  1. 34 Palestine, State of 77,895 LCU compare
  2. 35 China, mainland 72,058 LCU compare
  3. 36 Uruguay 64,080 LCU compare
  4. 38 Saudi Arabia 57,000 LCU compare
  5. 39 Norway 55,310 LCU compare
  6. 40 Qatar 45,000 LCU compare

See the full ranking of 76 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price in Suriname?
Meat of sheep, fresh or chilled — producer price in Suriname was 63,000 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price recorded in Suriname?
The highest recorded value was 15.00 million LCU in 2002.
What is the lowest meat of sheep, fresh or chilled — producer price recorded in Suriname?
The lowest recorded value was 12,500 LCU in 2004.
How does Suriname rank for meat of sheep, fresh or chilled — producer price?
Suriname ranks 37th out of 73 countries with data for 2019.
Is meat of sheep, fresh or chilled — producer price rising or falling in Suriname?
Over the last ten years it is up 210.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.