Malaysia vs Norway: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Malaysia
- Norway
How they compare
Norway currently reports 55,310 LCU against 43,954 LCU in Malaysia, a difference of 11,356 LCU.
That makes Norway's figure about 1.3 times Malaysia's.
The two have swapped places 1 time across 13 shared years of data; in 1993 it was Norway ahead.
Malaysia ranks 41st and Norway ranks 39th of 73 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,532 LCU | 26,130 LCU | 16,598 LCU | Norway |
| 2000s | 7,400 LCU | 29,940 LCU | 22,540 LCU | Norway |
| 2010s | 26,011 LCU | 42,010 LCU | 15,999 LCU | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Malaysia or Norway?
- Norway, at 55,310 LCU against 43,954 LCU in Malaysia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Malaysia and Norway?
- 11,356 LCU, with Norway ahead.
- How many years of comparable data are there for Malaysia and Norway?
- 13 years are reported by both, from 1993 to 2019.
- How do Malaysia and Norway rank globally for meat of sheep, fresh or chilled — producer price?
- Malaysia ranks 41st and Norway ranks 39th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.