Meat of sheep, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Producer Price was 64,080 LCU in 2019. ◆ Volatile
Meat of sheep, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producer price in Uruguay is 64,080 LCU, measured in 2019.
Compared with earlier readings it is down 35.5% on the previous year and up 53.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producer price in Uruguay peaked at 1.90 million LCU in 1992 and was at its lowest, 2,540 LCU, in 1994.
Uruguay ranks 36th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producer Price in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.14 million LCU | — |
| 1992 | 1.90 million LCU | +67.6% |
| 1994 | 2,540 LCU | -99.9% |
| 1995 | 5,200 LCU | +104.7% |
| 1999 | 12,800 LCU | +146.2% |
| 2000 | 12,510 LCU | -2.3% |
| 2001 | 15,470 LCU | +23.7% |
| 2002 | 28,890 LCU | +86.7% |
| 2003 | 51,240 LCU | +77.4% |
| 2004 | 58,240 LCU | +13.7% |
| 2005 | 40,740 LCU | -30.0% |
| 2006 | 33,780 LCU | -17.1% |
| 2007 | 39,540 LCU | +17.1% |
| 2008 | 46,840 LCU | +18.5% |
| 2009 | 41,690 LCU | -11.0% |
| 2010 | 77,530 LCU | +86.0% |
| 2011 | 91,700 LCU | +18.3% |
| 2012 | 71,160 LCU | -22.4% |
| 2013 | 70,290 LCU | -1.2% |
| 2014 | 87,150 LCU | +24.0% |
| 2015 | 100,960 LCU | +15.8% |
| 2016 | 94,800 LCU | -6.1% |
| 2017 | 93,530 LCU | -1.3% |
| 2018 | 99,350 LCU | +6.2% |
| 2019 | 64,080 LCU | -35.5% |
Uruguay compared with similar countries
- Uruguay's 64,080 LCU is above the median for high income countries, which is 10,047 LCU, 6.4× the median. (32 countries reporting)
- Uruguay's 64,080 LCU is above the median for Latin America & Caribbean, which is 63,540 LCU, 1.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 611,508 LCU | 2,540 LCU | 1.90 million LCU | 5 |
| 2000s | 36,894 LCU | 12,510 LCU | 58,240 LCU | 10 |
| 2010s | 85,055 LCU | 64,080 LCU | 100,960 LCU | 10 |
Countries ranked near Uruguay
- 33 Czechia 78,242 LCU compare
- 34 Palestine, State of 77,895 LCU compare
- 35 China, mainland 72,058 LCU compare
- 37 Suriname 63,000 LCU compare
- 38 Saudi Arabia 57,000 LCU compare
- 39 Norway 55,310 LCU compare
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producer price in Uruguay?
- Meat of sheep, fresh or chilled — producer price in Uruguay was 64,080 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 1.90 million LCU in 1992.
- What is the lowest meat of sheep, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 2,540 LCU in 1994.
- How does Uruguay rank for meat of sheep, fresh or chilled — producer price?
- Uruguay ranks 36th out of 73 countries with data for 2019.
- Is meat of sheep, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.