Namibia vs Norway: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Namibia
- Norway
How they compare
Norway currently reports 55,310 LCU against 43,900 LCU in Namibia, a difference of 11,410 LCU.
That makes Norway's figure about 1.3 times Namibia's.
The two have swapped places 1 time across 13 shared years of data; in 1991 it was Norway ahead.
Namibia ranks 42nd and Norway ranks 39th of 73 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Namibia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,753 LCU | 27,517 LCU | 18,764 LCU | Norway |
| 2000s | 12,810 LCU | 28,895 LCU | 16,085 LCU | Norway |
| 2010s | 40,263 LCU | 40,003 LCU | 260 LCU | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Namibia or Norway?
- Norway, at 55,310 LCU against 43,900 LCU in Namibia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Namibia and Norway?
- 11,410 LCU, with Norway ahead.
- How many years of comparable data are there for Namibia and Norway?
- 13 years are reported by both, from 1991 to 2018.
- How do Namibia and Norway rank globally for meat of sheep, fresh or chilled — producer price?
- Namibia ranks 42nd and Norway ranks 39th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.