France vs Tunisia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- France
- Tunisia
How they compare
France currently reports 9,512 LCU against 9,010 LCU in Tunisia, a difference of 502 LCU.
That makes France's figure about 1.1 times Tunisia's.
Across all 5 years both countries report, Tunisia has been ahead every year.
France ranks 54th and Tunisia ranks 56th of 73 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,023 LCU | 8,250 LCU | 2,227 LCU | Tunisia |
| 2020s | 7,199 LCU | 8,840 LCU | 1,641 LCU | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, France or Tunisia?
- France, at 9,512 LCU against 9,010 LCU in Tunisia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between France and Tunisia?
- 502 LCU, with France ahead.
- How many years of comparable data are there for France and Tunisia?
- 5 years are reported by both, from 2018 to 2022.
- How do France and Tunisia rank globally for meat of sheep, fresh or chilled — producer price?
- France ranks 54th and Tunisia ranks 56th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.