Bosnia and Herzegovina vs France: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bosnia and Herzegovina
- France
How they compare
France currently reports 9,512 LCU against 9,287 LCU in Bosnia and Herzegovina, a difference of 225 LCU.
Across all 24 years both countries report, France has been ahead every year.
Bosnia and Herzegovina ranks 55th and France ranks 54th of 73 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,782 LCU | 24,354 LCU | 20,572 LCU | France |
| 2000s | 3,811 LCU | 12,048 LCU | 8,237 LCU | France |
| 2010s | 4,798 LCU | 5,817 LCU | 1,019 LCU | France |
| 2020s | 6,807 LCU | 7,895 LCU | 1,088 LCU | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bosnia and Herzegovina or France?
- France, at 9,512 LCU against 9,287 LCU in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bosnia and Herzegovina and France?
- 225 LCU, with France ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and France?
- 24 years are reported by both, from 1998 to 2024.
- How do Bosnia and Herzegovina and France rank globally for meat of sheep, fresh or chilled — producer price?
- Bosnia and Herzegovina ranks 55th and France ranks 54th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.