Fiji vs Romania: Meat of sheep, fresh or chilled — Producer Price

Fiji
20,000 LCU
in 2024
Romania
32,380 LCU
in 2022
Fiji rank
49th
Romania rank
46th

Meat of sheep, fresh or chilled — Producer Price over time

  • Fiji
  • Romania
020.0M40.0M60.0M80.0M100.0M199320082024

How they compare

Romania currently reports 32,380 LCU against 20,000 LCU in Fiji, a difference of 12,380 LCU.

That makes Romania's figure about 1.6 times Fiji's.

Across all 19 years both countries report, Romania has been ahead every year.

Fiji ranks 49th and Romania ranks 46th of 73 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Romania Difference Ahead
1990s 6,500 LCU 23.87 million LCU 23.86 million LCU Romania
2000s 7,444 LCU 37.90 million LCU 37.89 million LCU Romania
2010s 15,000 LCU 18,989 LCU 3,989 LCU Romania
2020s 20,000 LCU 26,215 LCU 6,215 LCU Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Fiji or Romania?
Romania, at 32,380 LCU against 20,000 LCU in Fiji as of 2022.
What is the difference in meat of sheep, fresh or chilled — producer price between Fiji and Romania?
12,380 LCU, with Romania ahead.
How many years of comparable data are there for Fiji and Romania?
19 years are reported by both, from 1998 to 2022.
How do Fiji and Romania rank globally for meat of sheep, fresh or chilled — producer price?
Fiji ranks 49th and Romania ranks 46th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Romania: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/fiji/romania/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.