Antigua and Barbuda vs Fiji: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Fiji
How they compare
Fiji currently reports 20,000 LCU against 17,600 LCU in Antigua and Barbuda, a difference of 2,400 LCU.
That makes Fiji's figure about 1.1 times Antigua and Barbuda's.
Across all 11 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 50th and Fiji ranks 49th of 73 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,400 LCU | 6,500 LCU | 8,900 LCU | Antigua and Barbuda |
| 2000s | 15,889 LCU | 7,444 LCU | 8,444 LCU | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Antigua and Barbuda or Fiji?
- Fiji, at 20,000 LCU against 17,600 LCU in Antigua and Barbuda as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Antigua and Barbuda and Fiji?
- 2,400 LCU, with Fiji ahead.
- How many years of comparable data are there for Antigua and Barbuda and Fiji?
- 11 years are reported by both, from 1998 to 2008.
- How do Antigua and Barbuda and Fiji rank globally for meat of sheep, fresh or chilled — producer price?
- Antigua and Barbuda ranks 50th and Fiji ranks 49th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.