Meat of sheep, fresh or chilled — Producer Price Index in Madagascar

Madagascar: Meat of sheep, fresh or chilled — Producer Price Index was 108.89 in 2025. ▲ Rising

Latest (2025)
108.89
Change on year
up 0.8%
World rank
97th
of 125 countries
All-time high
115.94
in 2004
All-time low
21.86
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Madagascar, 1991–2025

204060801001201991200820251991: 21.91992: 26.41993: 33.21994: 37.71995: 37.71996: 37.71997: 39.21998: 39.21999: 39.22000: 39.22001: 39.22002: 79.82003: 1012004: 115.92005: 88.72006: 922007: 92.92008: 93.82009: 94.72010: 95.52011: 96.42012: 97.32013: 98.22014: 99.12015: 1002016: 100.92017: 101.82018: 102.72019: 103.62020: 104.52021: 105.32022: 106.22023: 107.12024: 1082025: 108.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Madagascar recorded 108.89 for meat of sheep, fresh or chilled — producer price index in 2025.

The figure is up 0.8% on the previous year and up 8.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Madagascar peaked at 115.94 in 2004 and was at its lowest, 21.86, in 1991.

Madagascar ranks 97th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Madagascar, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Madagascar, 1991 to 2025.
Year Value Change
1991 21.86
1992 26.42 +20.9%
1993 33.17 +25.5%
1994 37.7 +13.7%
1995 37.7 +0.0%
1996 37.7 +0.0%
1997 39.21 +4.0%
1998 39.21 +0.0%
1999 39.21 +0.0%
2000 39.21 +0.0%
2001 39.21 +0.0%
2002 79.83 +103.6%
2003 101.03 +26.6%
2004 115.94 +14.8%
2005 88.68 -23.5%
2006 92 +3.7%
2007 92.89 +1.0%
2008 93.78 +1.0%
2009 94.66 +0.9%
2010 95.55 +0.9%
2011 96.44 +0.9%
2012 97.33 +0.9%
2013 98.22 +0.9%
2014 99.11 +0.9%
2015 100 +0.9%
2016 100.89 +0.9%
2017 101.78 +0.9%
2018 102.67 +0.9%
2019 103.56 +0.9%
2020 104.45 +0.9%
2021 105.34 +0.9%
2022 106.22 +0.8%
2023 107.11 +0.8%
2024 108 +0.8%
2025 108.89 +0.8%

Madagascar compared with similar countries

  • Madagascar's 108.89 is below the median for low income countries, which is 132.81, 82% of the median. (14 countries reporting)
  • Madagascar's 108.89 is below the median for Sub-Saharan Africa, which is 130.08, 84% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +103.6% 39.21 79.83
2003 +26.6% 79.83 101.03
1993 +25.5% 26.42 33.17

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.69 21.86 39.21 9
2000s 83.72 39.21 115.94 10
2010s 99.55 95.55 103.56 10
2020s 106.67 104.45 108.89 6

Countries ranked near Madagascar

  1. 94 Bulgaria 111.05 compare
  2. 95 Netherlands (Kingdom of the) 110.14 compare
  3. 96 Puerto Rico 109.26 compare
  4. 98 Cameroon 108.81 compare
  5. 99 Slovakia 108.55 compare
  6. 100 Saint Vincent and the Grenadines 108.19 compare

See the full ranking of 134 places →

More economy & growth data for Madagascar

All data for Madagascar →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Madagascar?
Meat of sheep, fresh or chilled — producer price index in Madagascar was 108.89 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Madagascar?
The highest recorded value was 115.94 in 2004.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Madagascar?
The lowest recorded value was 21.86 in 1991.
How does Madagascar rank for meat of sheep, fresh or chilled — producer price index?
Madagascar ranks 97th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Madagascar?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/madagascar/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.