Meat of sheep, fresh or chilled — Producer Price Index in Cameroon

Cameroon: Meat of sheep, fresh or chilled — Producer Price Index was 108.81 in 2025. ▲ Rising

Latest (2025)
108.81
Change on year
up 0.1%
World rank
98th
of 125 countries
All-time high
108.86
in 2014
All-time low
27.33
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Cameroon, 1991–2025

204060801001991200820251991: 27.31992: 61.81993: 53.51994: 53.51995: 49.41996: 53.51997: 57.61998: 57.61999: 61.82000: 61.82001: 65.92002: 65.92003: 702004: 73.22005: 75.22006: 80.32007: 94.12008: 104.52009: 102.12010: 97.32011: 1022012: 99.42013: 104.52014: 108.92015: 952016: 96.22017: 97.72018: 104.22019: 104.32020: 104.32021: 105.22022: 104.72023: 105.52024: 108.72025: 108.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Cameroon is 108.81, measured in 2025.

Compared with earlier readings it is up 0.1% on the previous year and up 14.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Cameroon peaked at 108.86 in 2014 and was at its lowest, 27.33, in 1991.

Cameroon ranks 98th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Cameroon, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Cameroon, 1991 to 2025.
Year Value Change
1991 27.33
1992 61.75 +125.9%
1993 53.52 -13.3%
1994 53.52 +0.0%
1995 49.4 -7.7%
1996 53.52 +8.3%
1997 57.64 +7.7%
1998 57.64 +0.0%
1999 61.75 +7.1%
2000 61.75 +0.0%
2001 65.87 +6.7%
2002 65.87 +0.0%
2003 69.99 +6.3%
2004 73.15 +4.5%
2005 75.19 +2.8%
2006 80.29 +6.8%
2007 94.07 +17.2%
2008 104.52 +11.1%
2009 102.1 -2.3%
2010 97.35 -4.7%
2011 102.01 +4.8%
2012 99.38 -2.6%
2013 104.54 +5.2%
2014 108.86 +4.1%
2015 94.99 -12.7%
2016 96.16 +1.2%
2017 97.65 +1.5%
2018 104.24 +6.7%
2019 104.33 +0.1%
2020 104.34 +0.0%
2021 105.24 +0.9%
2022 104.69 -0.5%
2023 105.46 +0.7%
2024 108.68 +3.1%
2025 108.81 +0.1%

Cameroon compared with similar countries

  • Cameroon's 108.81 is below the median for lower middle income countries, which is 124, 88% of the median. (23 countries reporting)
  • Cameroon's 108.81 is below the median for Sub-Saharan Africa, which is 130.08, 84% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +125.9% 27.33 61.75

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.9 27.33 61.75 9
2000s 79.28 61.75 104.52 10
2010s 100.95 94.99 108.86 10
2020s 106.2 104.34 108.81 6

Countries ranked near Cameroon

  1. 95 Netherlands (Kingdom of the) 110.14 compare
  2. 96 Puerto Rico 109.26 compare
  3. 97 Madagascar 108.89 compare
  4. 99 Slovakia 108.55 compare
  5. 100 Saint Vincent and the Grenadines 108.19 compare
  6. 101 Tajikistan 105.86 compare

See the full ranking of 134 places →

More economy & growth data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Cameroon?
Meat of sheep, fresh or chilled — producer price index in Cameroon was 108.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Cameroon?
The highest recorded value was 108.86 in 2014.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Cameroon?
The lowest recorded value was 27.33 in 1991.
How does Cameroon rank for meat of sheep, fresh or chilled — producer price index?
Cameroon ranks 98th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Cameroon?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/cameroon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.