Meat of sheep, fresh or chilled — Producer Price Index in Puerto Rico

Puerto Rico: Meat of sheep, fresh or chilled — Producer Price Index was 109.26 in 2025. ▲ Rising

Latest (2025)
109.26
Change on year
up 1.1%
World rank
96th
of 125 countries
All-time high
114.81
in 2012
All-time low
35.7
in 1997
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Puerto Rico, 1991–2025

4060801001201991200820251991: 39.51992: 39.61993: 40.41994: 41.61995: 42.81996: 74.11997: 35.71998: 37.91999: 37.92000: 50.72001: 48.72002: 42.42003: 37.72004: 37.72005: 39.42006: 382007: 382008: 62.72009: 87.32010: 84.52011: 106.82012: 114.82013: 96.92014: 98.12015: 1002016: 101.92017: 104.72018: 106.82019: 110.62020: 1042021: 103.72022: 1072023: 1072024: 108.12025: 109.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Puerto Rico stood at 109.26.

That represents a change of up 1.1% on the previous year and up 9.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Puerto Rico peaked at 114.81 in 2012 and was at its lowest, 35.7, in 1997.

That places Puerto Rico 96th out of 125 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Puerto Rico, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Puerto Rico, 1991 to 2025.
Year Value Change
1991 39.51
1992 39.62 +0.3%
1993 40.37 +1.9%
1994 41.65 +3.2%
1995 42.8 +2.8%
1996 74.09 +73.1%
1997 35.7 -51.8%
1998 37.92 +6.2%
1999 37.92 +0.0%
2000 50.66 +33.6%
2001 48.68 -3.9%
2002 42.36 -13.0%
2003 37.69 -11.0%
2004 37.69 +0.0%
2005 39.44 +4.6%
2006 37.98 -3.7%
2007 37.98 +0.0%
2008 62.66 +65.0%
2009 87.34 +39.4%
2010 84.49 -3.3%
2011 106.8 +26.4%
2012 114.81 +7.5%
2013 96.9 -15.6%
2014 98.07 +1.2%
2015 100.01 +2.0%
2016 101.93 +1.9%
2017 104.67 +2.7%
2018 106.77 +2.0%
2019 110.58 +3.6%
2020 103.99 -6.0%
2021 103.71 -0.3%
2022 106.95 +3.1%
2023 106.95 +0.0%
2024 108.11 +1.1%
2025 109.26 +1.1%

Puerto Rico compared with similar countries

  • Puerto Rico's 109.26 is below the median for high income countries, which is 130.51, 84% of the median. (44 countries reporting)
  • Puerto Rico's 109.26 is below the median for Latin America & Caribbean, which is 119.83, 91% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +73.1% 42.8 74.09
2008 +65.0% 37.98 62.66
1997 -51.8% 74.09 35.7
2009 +39.4% 62.66 87.34
2000 +33.6% 37.92 50.66
2011 +26.4% 84.49 106.8

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.29 35.7 74.09 9
2000s 48.25 37.69 87.34 10
2010s 102.5 84.49 114.81 10
2020s 106.5 103.71 109.26 6

Countries ranked near Puerto Rico

  1. 93 Japan 111.65 compare
  2. 94 Bulgaria 111.05 compare
  3. 95 Netherlands (Kingdom of the) 110.14 compare
  4. 97 Madagascar 108.89 compare
  5. 98 Cameroon 108.81 compare
  6. 99 Slovakia 108.55 compare

See the full ranking of 134 places →

More economy & growth data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Puerto Rico?
Meat of sheep, fresh or chilled — producer price index in Puerto Rico was 109.26 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Puerto Rico?
The highest recorded value was 114.81 in 2012.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Puerto Rico?
The lowest recorded value was 35.7 in 1997.
How does Puerto Rico rank for meat of sheep, fresh or chilled — producer price index?
Puerto Rico ranks 96th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Puerto Rico?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/puerto-rico-us/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.