Meat of sheep, fresh or chilled — Producer Price Index in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled — Producer Price Index was 111.05 in 2025. ▲ Rising

Latest (2025)
111.05
Change on year
up 7.5%
World rank
94th
of 125 countries
All-time high
133.01
in 2011
All-time low
20.51
in 1999
Years of data
28
1998–2025

Meat of sheep, fresh or chilled — Producer Price Index in Bulgaria, 1998–2025

2550751001251998201120251998: 25.81999: 20.52000: 20.92001: 73.22002: 68.72003: 83.92004: 92.42005: 69.12006: 76.12007: 77.62008: 114.32009: 116.12010: 115.72011: 1332012: 942013: 101.32014: 94.12015: 101.32016: 104.72017: 1082018: 110.22019: 110.92020: 111.72021: 111.62022: 113.52023: 1142024: 103.32025: 111

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Bulgaria is 111.05, measured in 2025.

That represents a change of up 7.5% on the previous year and up 9.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Bulgaria peaked at 133.01 in 2011 and was at its lowest, 20.51, in 1999.

That places Bulgaria 94th out of 125 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Bulgaria, 1998 to 2025.
Year Value Change
1998 25.75
1999 20.51 -20.3%
2000 20.88 +1.8%
2001 73.23 +250.7%
2002 68.72 -6.2%
2003 83.88 +22.1%
2004 92.41 +10.2%
2005 69.13 -25.2%
2006 76.1 +10.1%
2007 77.61 +2.0%
2008 114.34 +47.3%
2009 116.06 +1.5%
2010 115.73 -0.3%
2011 133.01 +14.9%
2012 93.96 -29.4%
2013 101.34 +7.9%
2014 94.07 -7.2%
2015 101.26 +7.6%
2016 104.67 +3.4%
2017 107.98 +3.2%
2018 110.15 +2.0%
2019 110.9 +0.7%
2020 111.69 +0.7%
2021 111.56 -0.1%
2022 113.55 +1.8%
2023 114.05 +0.4%
2024 103.32 -9.4%
2025 111.05 +7.5%

Bulgaria compared with similar countries

  • Bulgaria's 111.05 is below the median for high income countries, which is 130.51, 85% of the median. (44 countries reporting)
  • Bulgaria's 111.05 is below the median for Europe & Central Asia, which is 154.47, 72% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +250.7% 20.88 73.23

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.13 20.51 25.75 2
2000s 79.24 20.88 116.06 10
2010s 107.31 93.96 133.01 10
2020s 110.87 103.32 114.05 6

Countries ranked near Bulgaria

  1. 91 Hungary 113.44 compare
  2. 92 Czechia 112.01 compare
  3. 93 Japan 111.65 compare
  4. 95 Netherlands (Kingdom of the) 110.14 compare
  5. 96 Puerto Rico 109.26 compare
  6. 97 Madagascar 108.89 compare

See the full ranking of 134 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Bulgaria?
Meat of sheep, fresh or chilled — producer price index in Bulgaria was 111.05 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Bulgaria?
The highest recorded value was 133.01 in 2011.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Bulgaria?
The lowest recorded value was 20.51 in 1999.
How does Bulgaria rank for meat of sheep, fresh or chilled — producer price index?
Bulgaria ranks 94th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Bulgaria?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.