Meat of sheep, fresh or chilled — Producer Price Index in Equatorial Guinea

Equatorial Guinea: Meat of sheep, fresh or chilled — Producer Price Index was 114.92 in 2025. ▲ Rising

Latest (2025)
114.92
Change on year
up 2.3%
World rank
89th
of 125 countries
All-time high
116.51
in 2014
All-time low
21.73
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Equatorial Guinea, 1991–2025

204060801001201991200820251991: 21.71992: 21.71993: 21.71994: 32.61995: 32.61996: 32.61997: 32.61998: 43.51999: 43.52000: 43.52001: 43.52002: 45.32003: 54.32004: 54.32005: 58.72006: 70.22007: 76.62008: 79.32009: 83.92010: 99.92011: 116.32012: 113.12013: 116.12014: 116.52015: 92.22016: 91.32017: 92.52018: 95.12019: 97.72020: 101.32021: 1042022: 106.52023: 105.82024: 112.42025: 114.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Equatorial Guinea stood at 114.92.

Compared with earlier readings it is up 2.3% on the previous year and up 24.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Equatorial Guinea peaked at 116.51 in 2014 and was at its lowest, 21.73, in 1991.

Equatorial Guinea ranks 89th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Equatorial Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Equatorial Guinea, 1991 to 2025.
Year Value Change
1991 21.73
1992 21.73 +0.0%
1993 21.73 +0.0%
1994 32.6 +50.0%
1995 32.6 +0.0%
1996 32.6 +0.0%
1997 32.6 +0.0%
1998 43.47 +33.3%
1999 43.47 +0.0%
2000 43.47 +0.0%
2001 43.47 +0.0%
2002 45.3 +4.2%
2003 54.33 +19.9%
2004 54.27 -0.1%
2005 58.66 +8.1%
2006 70.23 +19.7%
2007 76.64 +9.1%
2008 79.34 +3.5%
2009 83.93 +5.8%
2010 99.94 +19.1%
2011 116.28 +16.3%
2012 113.1 -2.7%
2013 116.1 +2.7%
2014 116.51 +0.4%
2015 92.24 -20.8%
2016 91.26 -1.1%
2017 92.55 +1.4%
2018 95.09 +2.7%
2019 97.69 +2.7%
2020 101.27 +3.7%
2021 104.02 +2.7%
2022 106.54 +2.4%
2023 105.82 -0.7%
2024 112.38 +6.2%
2025 114.92 +2.3%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 114.92 is below the median for upper middle income countries, which is 158.22, 73% of the median. (39 countries reporting)
  • Equatorial Guinea's 114.92 is below the median for Sub-Saharan Africa, which is 130.08, 88% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +50.0% 21.73 32.6
1998 +33.3% 32.6 43.47

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.39 21.73 43.47 9
2000s 60.96 43.47 83.93 10
2010s 103.08 91.26 116.51 10
2020s 107.49 101.27 114.92 6

Countries ranked near Equatorial Guinea

  1. 86 Mali 116.19 compare
  2. 87 Ireland 116 compare
  3. 88 Lebanon 115.86 compare
  4. 90 Jordan 113.93 compare
  5. 91 Hungary 113.44 compare
  6. 92 Czechia 112.01 compare

See the full ranking of 134 places →

More economy & growth data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Equatorial Guinea?
Meat of sheep, fresh or chilled — producer price index in Equatorial Guinea was 114.92 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Equatorial Guinea?
The highest recorded value was 116.51 in 2014.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Equatorial Guinea?
The lowest recorded value was 21.73 in 1991.
How does Equatorial Guinea rank for meat of sheep, fresh or chilled — producer price index?
Equatorial Guinea ranks 89th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Equatorial Guinea?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/equatorial-guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.