Meat of sheep, fresh or chilled — Producer Price Index in Ireland

Ireland: Meat of sheep, fresh or chilled — Producer Price Index was 116 in 2025. ▲ Rising

Latest (2025)
116
Change on year
up 1.0%
World rank
87th
of 125 countries
All-time high
116
in 2025
All-time low
50.25
in 1992
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Ireland, 1991–2025

02550751001251991200820251991: 53.91992: 50.21993: 52.71994: 60.41995: 58.61996: 68.61997: 75.41998: 581999: 55.52000: 61.82001: 86.52002: 78.52003: 74.62004: 74.32005: 69.32006: 71.22007: 74.72008: 76.52009: 77.92010: 932011: 100.62012: 96.22013: 96.82014: 99.32015: 100.42016: 100.32017: 1002018: 105.52019: 113.62020: 110.12021: 1112022: 112.72023: 113.72024: 114.92025: 116

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ireland recorded 116 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 1.0% on the previous year and up 15.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Ireland peaked at 116 in 2025 and was at its lowest, 50.25, in 1992.

Ireland ranks 87th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Ireland, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ireland, 1991 to 2025.
Year Value Change
1991 53.93
1992 50.25 -6.8%
1993 52.7 +4.9%
1994 60.36 +14.5%
1995 58.58 -2.9%
1996 68.57 +17.1%
1997 75.37 +9.9%
1998 57.97 -23.1%
1999 55.46 -4.3%
2000 61.77 +11.4%
2001 86.53 +40.1%
2002 78.47 -9.3%
2003 74.56 -5.0%
2004 74.27 -0.4%
2005 69.26 -6.7%
2006 71.23 +2.8%
2007 74.71 +4.9%
2008 76.49 +2.4%
2009 77.89 +1.8%
2010 93 +19.4%
2011 100.58 +8.2%
2012 96.15 -4.4%
2013 96.79 +0.7%
2014 99.29 +2.6%
2015 100.4 +1.1%
2016 100.32 -0.1%
2017 100.04 -0.3%
2018 105.48 +5.4%
2019 113.59 +7.7%
2020 110.11 -3.1%
2021 110.95 +0.8%
2022 112.69 +1.6%
2023 113.73 +0.9%
2024 114.87 +1.0%
2025 116 +1.0%

Ireland compared with similar countries

  • Ireland's 116 is below the median for high income countries, which is 130.51, 89% of the median. (44 countries reporting)
  • Ireland's 116 is below the median for Europe & Central Asia, which is 154.47, 75% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +40.1% 61.77 86.53

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.24 50.25 75.37 9
2000s 74.52 61.77 86.53 10
2010s 100.56 93 113.59 10
2020s 113.06 110.11 116 6

Countries ranked near Ireland

  1. 84 Tunisia 118.12 compare
  2. 85 Barbados 116.58 compare
  3. 86 Mali 116.19 compare
  4. 88 Lebanon 115.86 compare
  5. 89 Equatorial Guinea 114.92 compare
  6. 90 Jordan 113.93 compare

See the full ranking of 134 places →

More economy & growth data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Ireland?
Meat of sheep, fresh or chilled — producer price index in Ireland was 116 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Ireland?
The highest recorded value was 116 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Ireland?
The lowest recorded value was 50.25 in 1992.
How does Ireland rank for meat of sheep, fresh or chilled — producer price index?
Ireland ranks 87th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Ireland?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.