Meat of sheep, fresh or chilled — Producer Price Index in Lebanon

Lebanon: Meat of sheep, fresh or chilled — Producer Price Index was 115.86 in 2025. ▲ Rising

Latest (2025)
115.86
Change on year
up 2.5%
World rank
88th
of 125 countries
All-time high
115.86
in 2025
All-time low
25.18
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Lebanon, 1991–2025

204060801001201991200820251991: 25.21992: 26.41993: 42.21994: 57.91995: 73.71996: 82.71997: 74.51998: 63.81999: 572000: 53.52001: 50.22002: 51.82003: 56.62004: 65.72005: 63.42006: 68.42007: 80.52008: 74.22009: 67.82010: 61.42011: 73.52012: 79.22013: 80.52014: 112.52015: 83.32016: 104.12017: 982018: 82.72019: 112.22020: 107.32021: 106.12022: 107.82023: 107.82024: 113.12025: 115.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lebanon recorded 115.86 for meat of sheep, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 2.5% on the previous year and up 39.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Lebanon peaked at 115.86 in 2025 and was at its lowest, 25.18, in 1991.

Lebanon ranks 88th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Lebanon, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Lebanon, 1991 to 2025.
Year Value Change
1991 25.18
1992 26.44 +5.0%
1993 42.18 +59.5%
1994 57.92 +37.3%
1995 73.66 +27.2%
1996 82.72 +12.3%
1997 74.45 -10.0%
1998 63.81 -14.3%
1999 56.99 -10.7%
2000 53.5 -6.1%
2001 50.19 -6.2%
2002 51.84 +3.3%
2003 56.62 +9.2%
2004 65.72 +16.1%
2005 63.42 -3.5%
2006 68.39 +7.8%
2007 80.52 +17.7%
2008 74.15 -7.9%
2009 67.79 -8.6%
2010 61.43 -9.4%
2011 73.53 +19.7%
2012 79.18 +7.7%
2013 80.54 +1.7%
2014 112.52 +39.7%
2015 83.33 -25.9%
2016 104.14 +25.0%
2017 98.05 -5.8%
2018 82.72 -15.6%
2019 112.21 +35.7%
2020 107.27 -4.4%
2021 106.09 -1.1%
2022 107.81 +1.6%
2023 107.81 +0.0%
2024 113.08 +4.9%
2025 115.86 +2.5%

Lebanon compared with similar countries

  • Lebanon's 115.86 is below the median for lower middle income countries, which is 124, 93% of the median. (23 countries reporting)
  • Lebanon's 115.86 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 127.78, 91% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.93 25.18 82.72 9
2000s 63.21 50.19 80.52 10
2010s 88.77 61.43 112.52 10
2020s 109.65 106.09 115.86 6

Countries ranked near Lebanon

  1. 85 Barbados 116.58 compare
  2. 86 Mali 116.19 compare
  3. 87 Ireland 116 compare
  4. 89 Equatorial Guinea 114.92 compare
  5. 90 Jordan 113.93 compare
  6. 91 Hungary 113.44 compare

See the full ranking of 134 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Lebanon?
Meat of sheep, fresh or chilled — producer price index in Lebanon was 115.86 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Lebanon?
The highest recorded value was 115.86 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Lebanon?
The lowest recorded value was 25.18 in 1991.
How does Lebanon rank for meat of sheep, fresh or chilled — producer price index?
Lebanon ranks 88th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Lebanon?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/lebanon/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.