Meat of sheep, fresh or chilled — Producer Price Index in Hungary

Hungary: Meat of sheep, fresh or chilled — Producer Price Index was 113.44 in 2025. ▲ Rising

Latest (2025)
113.44
Change on year
up 3.3%
World rank
91st
of 125 countries
All-time high
116.37
in 2023
All-time low
17.25
in 1993
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Hungary, 1991–2025

204060801001201991200820251991: 261992: 231993: 17.21994: 26.41995: 35.51996: 44.21997: 62.81998: 61.31999: 63.52000: 63.72001: 78.12002: 74.12003: 76.22004: 76.82005: 83.52006: 852007: 78.82008: 79.22009: 87.12010: 88.92011: 102.82012: 104.52013: 100.92014: 104.32015: 101.92016: 93.82017: 96.62018: 104.12019: 103.82020: 100.22021: 108.82022: 105.52023: 116.42024: 109.82025: 113.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Hungary stood at 113.44.

Compared with earlier readings it is up 3.3% on the previous year and up 11.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Hungary peaked at 116.37 in 2023 and was at its lowest, 17.25, in 1993.

That places Hungary 91st out of 125 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled — Producer Price Index in Hungary, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Hungary, 1991 to 2025.
Year Value Change
1991 26
1992 23 -11.5%
1993 17.25 -25.0%
1994 26.41 +53.1%
1995 35.45 +34.2%
1996 44.18 +24.6%
1997 62.81 +42.2%
1998 61.27 -2.5%
1999 63.5 +3.6%
2000 63.72 +0.3%
2001 78.06 +22.5%
2002 74.12 -5.0%
2003 76.24 +2.9%
2004 76.83 +0.8%
2005 83.53 +8.7%
2006 85 +1.8%
2007 78.81 -7.3%
2008 79.25 +0.6%
2009 87.14 +10.0%
2010 88.87 +2.0%
2011 102.77 +15.6%
2012 104.5 +1.7%
2013 100.9 -3.4%
2014 104.3 +3.4%
2015 101.88 -2.3%
2016 93.82 -7.9%
2017 96.61 +3.0%
2018 104.08 +7.7%
2019 103.81 -0.3%
2020 100.15 -3.5%
2021 108.75 +8.6%
2022 105.51 -3.0%
2023 116.37 +10.3%
2024 109.78 -5.7%
2025 113.44 +3.3%

Hungary compared with similar countries

  • Hungary's 113.44 is below the median for high income countries, which is 130.51, 87% of the median. (44 countries reporting)
  • Hungary's 113.44 is below the median for Europe & Central Asia, which is 154.47, 73% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +53.1% 17.25 26.41

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.99 17.25 63.5 9
2000s 78.27 63.72 87.14 10
2010s 100.15 88.87 104.5 10
2020s 109 100.15 116.37 6

Countries ranked near Hungary

  1. 88 Lebanon 115.86 compare
  2. 89 Equatorial Guinea 114.92 compare
  3. 90 Jordan 113.93 compare
  4. 92 Czechia 112.01 compare
  5. 93 Japan 111.65 compare
  6. 94 Bulgaria 111.05 compare

See the full ranking of 134 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Hungary?
Meat of sheep, fresh or chilled — producer price index in Hungary was 113.44 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Hungary?
The highest recorded value was 116.37 in 2023.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Hungary?
The lowest recorded value was 17.25 in 1993.
How does Hungary rank for meat of sheep, fresh or chilled — producer price index?
Hungary ranks 91st out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Hungary?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.