Meat of sheep, fresh or chilled — Producer Price Index in Egypt

Egypt: Meat of sheep, fresh or chilled — Producer Price Index was 309.75 in 2025. ◆ Volatile

Latest (2025)
309.75
Change on year
up 4.3%
World rank
6th
of 125 countries
All-time high
309.75
in 2025
All-time low
13.25
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled — Producer Price Index in Egypt, 1991–2025

01002003001991200820251991: 13.21992: 13.31993: 15.91994: 19.61995: 19.91996: 19.91997: 21.11998: 22.51999: 23.22000: 23.42001: 23.82002: 25.42003: 29.12004: 34.92005: 41.82006: 462007: 50.42008: 50.62009: 58.62010: 63.32011: 67.52012: 722013: 82.92014: 89.52015: 99.32016: 111.22017: 144.62018: 159.12019: 161.82020: 164.52021: 167.32022: 170.22023: 284.62024: 296.92025: 309.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producer price index in Egypt is 309.75, measured in 2025. That is the highest value across all 35 years on record.

That represents a change of up 4.3% on the previous year and up 212.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Egypt peaked at 309.75 in 2025 and was at its lowest, 13.25, in 1991.

Egypt ranks 6th of 125 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Egypt, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 13.25
1992 13.35 +0.8%
1993 15.88 +19.0%
1994 19.6 +23.4%
1995 19.93 +1.7%
1996 19.9 -0.2%
1997 21.14 +6.2%
1998 22.51 +6.5%
1999 23.2 +3.1%
2000 23.38 +0.8%
2001 23.81 +1.8%
2002 25.38 +6.6%
2003 29.06 +14.5%
2004 34.85 +19.9%
2005 41.84 +20.1%
2006 46.04 +10.0%
2007 50.4 +9.5%
2008 50.59 +0.4%
2009 58.62 +15.9%
2010 63.31 +8.0%
2011 67.49 +6.6%
2012 71.97 +6.6%
2013 82.88 +15.2%
2014 89.51 +8.0%
2015 99.29 +10.9%
2016 111.2 +12.0%
2017 144.56 +30.0%
2018 159.11 +10.1%
2019 161.8 +1.7%
2020 164.54 +1.7%
2021 167.32 +1.7%
2022 170.15 +1.7%
2023 284.62 +67.3%
2024 296.92 +4.3%
2025 309.75 +4.3%

Egypt compared with similar countries

  • Egypt's 309.75 is above the median for lower middle income countries, which is 124, 2.5× the median. (23 countries reporting)
  • Egypt's 309.75 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 127.78, 2.4× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +67.3% 170.15 284.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.75 13.25 23.2 9
2000s 38.4 23.38 58.62 10
2010s 105.11 63.31 161.8 10
2020s 232.22 164.54 309.75 6

Countries ranked near Egypt

  1. 3 Cabo Verde 111.57 compare
  2. 3 Iran (Islamic Republic of) 382.63 compare
  3. 3 Malawi 682.6 compare
  4. 4 Bolivia (Plurinational State of) 160.1 compare
  5. 4 Ukraine 376.37 compare
  6. 5 Republic of Moldova 159.13 compare
  7. 5 Turkmenistan 342.8 compare
  8. 6 Timor-Leste 73.83 compare
  9. 7 Mongolia 286.51 compare
  10. 8 Ethiopia 280.68 compare
  11. 9 Malaysia 243.63 compare

See the full ranking of 134 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Egypt?
Meat of sheep, fresh or chilled — producer price index in Egypt was 309.75 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Egypt?
The highest recorded value was 309.75 in 2025.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Egypt?
The lowest recorded value was 13.25 in 1991.
How does Egypt rank for meat of sheep, fresh or chilled — producer price index?
Egypt ranks 6th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Egypt?
Over the last ten years it is up 212.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.