Meat of sheep, fresh or chilled — Producer Price Index in Ethiopia

Ethiopia: Meat of sheep, fresh or chilled — Producer Price Index was 280.68 in 2025. ◆ Volatile

Latest (2025)
280.68
Change on year
up 13.0%
World rank
8th
of 125 countries
All-time high
363.36
in 2023
All-time low
5.16
in 2002
Years of data
33
1993–2025

Meat of sheep, fresh or chilled — Producer Price Index in Ethiopia, 1993–2025

01002003004001993200920251993: 6.41994: 81995: 8.61996: 8.81997: 6.91998: 7.51999: 6.62000: 6.72001: 5.82002: 5.22003: 6.12004: 6.42005: 7.32006: 72007: 22.42008: 25.52009: 35.42010: 61.62011: 77.72012: 121.22013: 112.52014: 103.82015: 95.12016: 101.22017: 101.52018: 93.42019: 132.52020: 150.62021: 160.72022: 220.22023: 363.42024: 248.42025: 280.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled — producer price index in Ethiopia stood at 280.68.

The figure is up 13.0% on the previous year and up 195.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producer price index in Ethiopia peaked at 363.36 in 2023 and was at its lowest, 5.16, in 2002.

Ethiopia ranks 8th of 125 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producer Price Index in Ethiopia, year by year

Annual values for Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ethiopia, 1993 to 2025.
Year Value Change
1993 6.44
1994 8 +24.2%
1995 8.56 +7.0%
1996 8.75 +2.2%
1997 6.9 -21.1%
1998 7.47 +8.3%
1999 6.6 -11.6%
2000 6.73 +2.0%
2001 5.81 -13.7%
2002 5.16 -11.2%
2003 6.11 +18.4%
2004 6.36 +4.1%
2005 7.3 +14.8%
2006 6.98 -4.4%
2007 22.36 +220.3%
2008 25.54 +14.2%
2009 35.35 +38.4%
2010 61.61 +74.3%
2011 77.74 +26.2%
2012 121.2 +55.9%
2013 112.49 -7.2%
2014 103.78 -7.7%
2015 95.07 -8.4%
2016 101.15 +6.4%
2017 101.45 +0.3%
2018 93.44 -7.9%
2019 132.53 +41.8%
2020 150.55 +13.6%
2021 160.72 +6.8%
2022 220.23 +37.0%
2023 363.36 +65.0%
2024 248.38 -31.6%
2025 280.68 +13.0%

Ethiopia compared with similar countries

  • Ethiopia's 280.68 is above the median for low income countries, which is 132.81, 2.1× the median. (14 countries reporting)
  • Ethiopia's 280.68 is above the median for Sub-Saharan Africa, which is 130.08, 2.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producer Price Index in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +220.3% 6.98 22.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.53 6.44 8.75 7
2000s 12.77 5.16 35.35 10
2010s 100.05 61.61 132.53 10
2020s 237.32 150.55 363.36 6

Countries ranked near Ethiopia

  1. 5 Republic of Moldova 159.13 compare
  2. 5 Turkmenistan 342.8 compare
  3. 6 Egypt 309.75 compare
  4. 6 Timor-Leste 73.83 compare
  5. 7 Mongolia 286.51 compare
  6. 9 Malaysia 243.63 compare
  7. 10 Kazakhstan 239.47 compare
  8. 11 Suriname 224.95 compare

See the full ranking of 134 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of sheep, fresh or chilled — producer price index in Ethiopia?
Meat of sheep, fresh or chilled — producer price index in Ethiopia was 280.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producer price index recorded in Ethiopia?
The highest recorded value was 363.36 in 2023.
What is the lowest meat of sheep, fresh or chilled — producer price index recorded in Ethiopia?
The lowest recorded value was 5.16 in 2002.
How does Ethiopia rank for meat of sheep, fresh or chilled — producer price index?
Ethiopia ranks 8th out of 125 countries with data for 2025.
Is meat of sheep, fresh or chilled — producer price index rising or falling in Ethiopia?
Over the last ten years it is up 195.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producer Price Index in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/ethiopia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.